The usual method for the preparation of beets by boiling in water today is gradually replaced by a more optimal method - baking. The main advantages of this option for the preparation of this vegetable can be called large nutritional value and practicality. In the first case, the baked beet retains more beneficial substances and has a more pleasant taste than boiled. In the second - the process of baking eliminates the need to wash the dishes, as in the case of the cooking process. We offer you several ways to bake beets in the oven.
1
In the oven, the beet baking time ranges from 35 minutes to 1 hour depending on the method of preparation and size of the vegetable itself. The fastest option to bake beets in the oven - use for this hose for baking. In this case, the vegetable will be ready after 30-40 minutes. To bake beets in this way, lay out the washed vegetable in the sleeve, tie it by releasing the air, and we leave for the specified time in the included oven, heated to 180-190 s. After 25 minutes of cooking, we turn the degree of readiness with a spacing or knife.
2
You can use for baking beets in the oven foil. In this way, a small vegetable will prepare for 40-45 minutes. To do this, wash and dried beets wrap in foil, better - in two layers. At the same time, the petty vegetables can be wrapped together, and medium and large - separately. Watching beets in foil, try to do it tight. Finished blanks put in the oven and exhibit the temperature of 180-200 C. This method of cooking guarantees you a wonderful taste of beets, a complete set of useful substances and a minimum loss of it in weight.
3
To get a special taste of baked beets "A la on a fire", try baking it in the oven without foil or sleeves. The beet thus cooked in this way is no less useful and at the same time it has excellent taste and aroma. To baked in this way, we lay out the beet to the middle grid and prepare at 180-200 from 1-1.5 hours. In this case, it should be borne in mind that the vegetable in the process of baking will lose about a third of its volume, so it is better to choose the beet of medium or large size.
4
You can prepare beets and multicooker. It is small in the size of the beets will be ready after 35-40 minutes, large - about 1 hour. Choose for baking beets in a multicooker need "Baking" mode.
5
The easiest and fastest way to prepare baked beets - in the microwave. To do this, wash the beets chosen for baking under running water and pinched in several places. Then put the prepared vegetable in the package (ideally - heat-resistant). If the vegetable is dry, the fraction in the package is some water (100 ml). Place the package with beets in the microwave oven. Bake the beet of 15 minutes at medium power (800 W). After the microwave signal, do not remove the vegetable for another 5 minutes so that it "reached".
6
In second place at the rate of baking, the beet is Aerium. In it, this vegetable is baked about half an hour. At the same time, for cooking you need to choose the bottom grid. Parameters for baking beets in airhril are as follows: The optimal cooking temperature is 200 s, the speed of blowing is average, the cooking time is 30 minutes.
And one more practical advice on the baking of beets (except for the preparation method in the microwave): Choose vegetables for baking with a whole skewer, so that in the cooking process to keep the maximum taste and beneficial substances in them. With the same purpose, do not cut the tails.
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