How to bake a pump in foil

To make a tasty to cook a pump, you do not have to spend a lot of time. A very simple and unusually delicious recipe is a pink salmon baked in foil. Please take your family a real delicacy.

You will need:

gorbowa - 1 pc.;
onions - 2 pcs.,
carrots - 1 pc.;
lemon - 1 pc.;
mayonnaise - 2-4 tbsp;
solid cheese - 100 g.;
salt, pepper, coriander - to taste;
greens;
foil.

Clean fish from husks, crop fins, tail, head. Stop fish through the cut abdomen. Rinse thoroughly.

Cut the fish on 2 parts along the back of the back. Trying not to damage the fillet, remove the ridge and bones from each part, leaving the skin. Rinse thoroughly again, dried with a paper towel.

Clear onions, finely choking it. Fry onions in a small amount of vegetable oil in a frying pan before transparency. Clear carrots, rub it on a small grater. Add carrots to bow and fry together until golden color.

Half lemon cut into circles, out of the rest squeeze juice. Salt fillet, pepper, trust the coriander, sprinkle with lemon juice.

Laying a baking sheet with a foil, bending her edges like sides. This will allow juice not to spread. Share fillet on the foil, on top of it onions with carrots. On top of all pouring mayonnaise and triggered by the coolest cheese. To cover the foil from above.

In a heated to 180 ° C overtake bake until readiness. 5-10 minutes until the end of cooking, remove the upper foil, it will allow the ruddy crust to form. From above ready fish to decorate the greenery of dill and lemon slices.