The fish under the creamy sauce is a gentle, fragrant dish for both the festive table and for a family dinner. Such a fish will like even the most spoiled meat. We picked up some delicious recipes. Best!
1
Pelengas under the creamy sauce and "vegetable pillow". Such ingredients will need such ingredients for the preparation of a satisfying dinner:
fish fillet - up to 1 kg (see by the number of portions);
safety cream - 150 ml;
carrots - 1 pc;
the head of the bunch - 1 pc;
half lemon;
russian or Dutch cheese - 150 g;
olive oil - 100 ml;
salt, pepper, spices.
2
Perelegeas cut into pieces, then we rub the salt and pepper, add spices and spray with lemon juice. We leave to pickle for a couple of hours. When the fish was impregnated with marinadas, cut the lemon and onions with thin rings, soda the carrots on a large grater. Now you will prepare cream sauce: pour cream bowl, olive oil is 100 ml. Add salt, pepper and herbs to taste. Mix the components thoroughly.
3
Put the pebatas pieces on the baking sheet. Block lemon rings, onions and carrots on top. Fill the dish sauce and searcate for 30 minutes at 180 degrees. 5 minutes before the preparation, remove the container with fish, soda the cheese and come into the oven again. As soon as the cheese is shy, the delicious pelegeas is ready. Lemon can be replaced by tomato.
4
Gorbowa under the creamy sauce with greens. The secret of juicy fish is lighted in the addition of a large number of greenery and frying on white wine. At first glance, the recipe seems difficult, but, starting to cook, you will be surprised how simple everything is. We will need:
gorbowa - 800 g (buy a big fish);
dry white wine - 200 ml;
cream - 100 ml;
egg yolk - 3 pcs;
starch - 1 tsp;
dill, parsley - 1 beam;
sorrel, green onions - 1 beam;
celery - 1 beam;
fresh basil - 2 twigs;
half of lemon;
vegetable oil / olive for frying;
salt, pepper - to taste.
5
After such a long list, proceed to cooking. First, wash the whole greens and cut down. Then send it to a frying pan and lightly root on the vegetable oil. As soon as the vegetation roared, pour the glass of wine and put the fish. Sung, pepper, add 2 tbsp. l. Lemon juice. Leave the pump stew on slow fire until readiness.
6
While the fish is prepared, we will deal with sauce. Cream, eggs (yolks) and starch mixed, put on a slow fire until thickening. Do not forget to stir, otherwise the sauce will nourish. Pour into the frying pan on the finished fish and bring to a boil. Dish is ready! Serve hot or cold.
7
Fish with orange under the creamy sauce. It sounds quite interesting, and it is not immediately clear how the orange is combined and, for example, Pangasius. The output is an amazing taste and very gentle fish meat. Would need:
pangasius - 1 pc;
orange - 1 pc;
cream - 100 ml;
butter;
salt pepper.
8
Cut the fish and lay out pieces on a preheated frying pan with butter. Fry slices from two sides to 5 minutes. At this time, clean the orange and cut into circles. I pull the fish on the plate, and in the same oil, the orange, cut into flour, on both sides of 1 minute. We add pieces of pangasius into the pan and plunge 5 minutes with oranges. Now we pour cream, salt, pepperm and bring to readiness on low heat. Dish is ready!
Now you know three recipes that will certainly like and diversify the table. Fish in each recipe can be changed to its taste. Of the dry herbs we advise oregano, basil or parsley. Bon Appetit!
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