Thanks to the sauce, any dish can be given an interesting tonality of taste, make it appetizing and extraordinary. We will tell how to prepare cream sauce classic and with the addition of some spicy ingredients that you can use in your preferences to make a variety of your kitchen.
Classic cream sauce - a magnificent basis for experiments, learning it to cook, you can add other ingredients to it (garlic, nutmeg, mushrooms, fresh dill, ham, salt cucumbers, cheese) and get absolutely new and different tastes. The main component of the sauce is cream, they give the dish tenderness, softness and airiness. To prepare "Classics" you will need only three main products - this is a glass of 20% cream, 1 tbsp. l. Flour and butter, pepper and salt - to taste.
- Fry flour to a dry frying pan until golden color.
- Add oil. Stirring, warm a little the whole mixture.
- Gradually pour cream.
- Add salt and pepper.
- Bring the resulting mass to boil, but do not boil so that the flour does not become a test. Sauce is ready as soon as it thirsty.
- Mix cream and oil, warm up the mixture on slow fire (without bringing it to a boil) until the oil is completely dissolved.
- Add crushed nuts into the butter mass, spray, pepper.
- Following this in a hot sauce, pumped on a grater solid cheese.
- Stir the mass until the cheese is completely dissolved. Sauce is ready as soon as he thickens.
Mushroom cream sauce is prepared:
- Boil 300 g mushrooms. Leave 100 ml of mushroom broth for further use.
- In a frying pan, fry 2 tbsp. l. flour until golden color is obtained.
- Add 3 tbsp. l. Olive oil, 300 ml cream and broth. Mix thoroughly so that the flour lumps are not formed.
- Add salt, pepper and mushrooms. Optionally, you can use dill or garlic.
The versatility of the creamy sauce is indisputable, with its simplicity it is able to give an extraordinary taste even the most ordinary dish. But do not forget that this calorie seasoning, do not abuse it using in its kitchen.
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