The hepatic cake is not only an original and tasty snack, but also a separate dish that can be combined with side dishes. The hepatic cake is puff cakes with a layer consisting of mayonnaise, vegetables, mushrooms. Due to this cake, it turns out even more juicy and tasty. For the preparation of hepatic cakes, you can use chicken, beef or chicken liver.
Hepatic Cake, Classic Recipe
The liver cake prepared by such a recipe will be many to taste. For its preparation, standard ingredients are used, which perfectly complement each other. The recipe uses pork or beef liver. To prepare a liver cake, it is better to take exactly fresh liver, thanks to this, the cakes will be more juicy.
What is needed for cooking:
- Beef (Pork) Liver 500 gr.
- Eggs 4 pcs.
- Milk 100 ml.
- Wheat flour 3 tbsp. l.
- The onions of the medium size 2 pcs.
- Carrot 2 pcs.
- Mayonnaise 200 gr.
- Garlic 1-2 slices.
- Vegetable oil 3 pcs.
- Salt, pepper to taste.
- Fresh parsley or dill greens.
Sequencing:
- We prepare liver cakes for the cake. To do this, rinse the liver and remove the ducts and the film. After that, cut the liver to the portion pieces and skip through the meat grinder. Beat 2 eggs and add them to the hepatic stuffing, then add flour, milk, salt and pepper to taste. Mix everything thoroughly.
- Heat vegetable oil in a pan and fasten the liver cakes on it on both sides. As a result, hepatic pancakes should be obtained for the cake of the middle thickness and identical size.
- Clean the onions and carrots. Onions Cut in small pieces, and the carrot soda on the big grater. Heat the oil in the pan and fry the onions and carrots until the bow does not get a golden color, and carrots will not become soft. It is necessary to salute a little during frying.
- Garlic give up with garbagedavka. Then cut the greens. Mix garlic with mayonnaise, greens and fried onion and carrots. All thoroughly mix and give it to breed a sauce of about 5 minutes.
- Start the formation of the cake. At the dish, lay out one liver cake and supervise it with mayonnaise sauce. Lay out the cakes on each other, while lubricate them from above the sauce. The last root also needs to be lubricated with sauce, but at the same time it can be additionally decorated with grated boiled egg and greens.
- The cooked cake must be placed in a fridge for 7-8). During this time, the cakes are completely impregnated with mayonnaise sauce, and the hepatic cake will be ready.
Hepatic cake with mushrooms
For this recipe you can prepare a hepatic cake in more original design. Mushrooms perfectly complement the liver and even more brightly reveal her taste.
What is needed for cooking:
- Pork liver 1 kg.
- Milk 100 ml.
- Chicken eggs 4 pcs.
- Onions onions 2 pcs.
- Carrot 2 pcs.
- Wheat flour 3 tbsp. l.
- Mushrooms (for example, champignons) 300-400 gr.
- Garlic 2-3 teeth.
- Mayonnaise 200 gr.
- Vegetable oil.
- Salt, pepper to taste.
Sequencing:
- Rinse the liver in the water, remove the film and ducts. Divide the liver to portion pieces. 1 bulbs clean and also cut into small pieces. Skip the bow and liver through the meat grinder. Add 2 chicken eggs, milk, salt and pepper flour.
- We bake the hepatic pancakes on a preheated pan from two sides and lay them aside so that they are slightly cooled.
- Clean the bow and carrots. Onions finely cut, carrot three on the grater. My mushrooms and cut into portion slices and add them to the bow and carrots. Frozen on the frying pan onions, carrots and mushrooms to full cooking.
- Mix mayonnaise with chopped greens and chopped garlic. All thoroughly mix and give it to breed a sauce of about 5 minutes.
- Lay out one liver cake and put it on it to roasted with mushrooms, smearing it with a sauce on top. Perform these actions until then, until you lay out the last cake. It is necessary to lubricate the sauce and top to lay out thorough boiled eggs with chopped greens.
- The hepatic cake must be delivered by about 8 hours in the refrigerator.
For such recipes, you can cook a delicious hepatic cake that will decorate the festive table and can be a supplement to the handbar on the table everyday.
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