If you have not tried the roll from the pita, then a lot has lost. Such a snack can easily replace the main meal, since it turns out very tasty and satisfying. A filling for a pita can be made from a variety of ingredients: fish, crab sticks, cheese, etc. Such a variety will help you choose a recipe to your liking.
Footwash roll with crab chopsticks
Ingredients:
- Lavash 3 sheets.
- Egg 2 pcs.
- Cheese 200 gr.
- Crab sticks (crab meat) 200 gr.
- Mayonnaise to taste.
- Garlic, greenery to taste.
Sequencing:
- Garlic and cheese soda on a shallow grater, mix everything thoroughly. Then cut the crab sticks (crab meat) in small pieces.
- Cook the eggs and soda them on a shallow grater. Then finely cut out fresh greens.
- First Lavash leaf to fool a small amount of mayonnaise, then put the sliced \u200b\u200bcrab sticks. Cover all over the second sheet of pita, lubricate it with mayonnaise and put a mixture of cheese and garlic on top. Then, open the third sheet of the pita and lubricate it with a small amount of mayonnaise, put grated eggs and greens on top.
- Roll all layers in Lavash. Put the pitas for 2-3 hours in the refrigerator so that it is soaked with flavors and juices.
- Cut the pita to small pieces with a thickness of 1.5-2 cm.
Footwash roll with red fish
Ingredients:
- Lavash 2 sheets.
- Soft cheese 250 gr.
- Wasive salmon salmon or trout 300-400 gr.
- Tomato 1 pc.
- Greens to taste.
- Mayonnaise to taste.
Sequencing:
- Throw the tomatoes with boiling water and remove the peel from them, then grind finely. Sold salmon with small pieces, and the greens are finely babbled.
- One sheet of footwash lubricate mayonnaise and put finely chopped tomatoes and chopped greens. Cover all over top of a lava sheet and put soft cheese and chopped red fish.
- Roll sheets in the roll and wrap its food film. Then leave the foot roll in the refrigerator for 1-2 hours.
- Remove the film and cut the roll across the pieces of medium size (1.5-2 cm.).
Footwash roll with mushrooms
Ingredients:
- Lavash 3 pcs.
- Cheese 300 gr.
- Mushrooms 600-700 gr.
- Mayonnaise.
- Greens.
- Butter.
Sequencing:
- Rinse and dry mushrooms. Then cut them into small pieces and fry them on creamy oil.
- Finely cut the greens, soda cheese on a shallow grater.
- One sheet of footwash lubricate mayonnaise and put a chopped greens on it. Then put on top of the second sheet of footwash, lubricate it with mayonnaise and put fire mushrooms on top. Put the third sheet of footwash, lubricate it with mayonnaise and put the grated cheese on top.
- Roll into the roll and put it in the refrigerator for 1.5-2 hours. Then cut it across on pieces with a thickness of 1-2 cm.
Rholt of pita with ham
Ingredients:
- Lavash 2 sheets.
- Ham 200 gr.
- Marinated cucumbers 150-200 gr.
- Cheese 100 gr.
- Mayonnaise.
Sequencing:
- Cut the ham straw, cucumbers cut into small cubes. Then soda on the shallow grater.
- Lavash first leaf. Lubricate mayonnaise and put a mixture of ham and chopped marinated cucumbers on it. Put the second sheet of footwash on top and smear it with mayonnaise, put on top of grated cheese.
- Lavash sheets in the roll and let it be in the refrigerator within 1.5-2 hours. Then cut it with small pieces with a thickness of 1.5-2 cm.
Roasted footwash
Ingredients:
- Lavash 2 sheets.
- Cheese 200 gr.
- Sour cream 200 gr.
- Greens to taste.
- Garlic 1-2 teeth.
- Salt, spices, greens to taste.
- Vegetable oil.
Sequencing:
- Finely cut the greens, garlic and cheese. Sattail on a shallow grater.
- Mix cheese with sour cream, garlic and greens. All salute and add spices and mix everything thoroughly.
- On one sheet of footwash, put the mixture and cover the second sheet from above.
- Roll into the roll and fry it on both sides on vegetable oil.
- After Lavash cool down a little, cut it into pieces with a thickness of 1-2 cm.
Such a snack is obtained very tasty and fragrant. Moreover, for her preparation will have to spend quite a bit of time. If you wish, you can add any other ingredients into recipes and decorate the cooked dish at your own discretion.
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