The beet rose will decorate many dishes. Moreover, there are many options for making roses from beets, both simple ways and more complex, but no matter how the option is not selected, the beet rose will become a real decoration of any festive table.

Luke bitterness is a common problem, because of which such a wonderful vegetable often does not fall into salads and snacks of many housewives.

Well, who will refuse the fresh, fragrant Greek sala, probably only those who have allergies to some of its components.

Dark green leaves of spinach can be prepared even in winter. They have a low calorie content, but high nutrition.

The traditional dish of the "herring under the fur coat" of the hostess is prepared for any holidays, and it remains the most beloved among the guests.

Avocado is a berry that has a pear shape and a gentle walnut smell. Gentle fruit is very rich in vitamins and is used to prepare various dishes.

Mimosa with a hunchback is a great option for winter salad. It is useful, because Enriched with vegetables and fish, and during the cold seasons our body, as never requires useful vitamins.

The funchosis is the popular vermicellic Asian cuisine, which has characteristic transparency and is the ingredient of many salads, side dishes and snacks.

The time is coming faster when the country will celebrate the New Year holiday. Each hostess on New Year's Eve will cover a festive table for your family and guests.

"Provence" - cabbage that will retain all vitamins in the process of preparation and will delight their taste.

Korean dishes differ from the European time-consuming preparation process, a variety of ingredients and sharpness.

How many are now all sorts of salads. The menu of any restaurant will literally break from abundance: salads with meat, chicken, fish, mushrooms and fruits.

In the cold season, the hostess no longer prepare salads from fresh vegetables. On the table, for the most part, you can see the conservation, which was still harvested in summer, and more complex salads, refilled by mayonnaise, such as "fur coats", "Olivier" and t.

Many of us love to enjoy salads, which are based on meat. However, fish salads are not inferior to them.

Many of us know what Vinaigrette Salad is. Indeed, in the autumn and winter time there is no longer the abundance of fresh tomatoes, cucumbers, peppers.

In this material, we suggest you consider the Caesar's recipe, but not a classic, but add an exquisite raisin.

Who was born and lived in the USSR, remembers the Hungarian harvesting from pepper and tomato - leaks. Today it's hard to find a delicious salad on store shelves, but it will not be much difficult to prepare it at home and does not take much time.

Olivier, many having heard this word, hold a Happy New Year Association. Since from Soviet times, this salad was considered an essential attribute of this holiday.

Plukhahar nest salad is famous for the originalness of the feed. Its form must necessarily remind a bird's nest and decorated with quail eggs salad.

If you are planning a feast, the salad pomegranate bracelet will be a bright and unusual decoration of the table, and also pleases the unique taste of guests.

Salad Capital came to us from the Soviet catering. It was served in student canteens and in the Oborogan café.

Vegetables, cooked "in Korean", - a favorite snack of many fans of sharp dishes. The leader among eggplants, carrots, cabbage and other participants in Korean salads are tomatoes.

We are accustomed to every holiday to do a traditional Olivier, but sometimes you want to try something new, tasty, interesting.

No festive table costs without crab salad. This is a surprisingly tasty, light, but at the same time a very nutritious salad that can be in pure form or use as a filler for vegetables.

Beijing cabbage is a very useful vegetable, which includes a significant amount of vitamin C, group vitamins, potassium, magnesium, phosphorus and many others.

Cucumber is an annual vegetable that has grown in the beds many mistresses. In the rustling of the cucumber season, these vegetables can be preserved, salted and harvested in the form of salads for the winter.

For the preparation of crab salad, it is possible to use various ingredients, but today we will look at the classic salad with corn and rice, which is most often prepared.

It is difficult to find a person who does not know what a sauerkraut is. Her recipes great many and choose a verified, really tasty, becomes more difficult.

No festive table costs without all familiar rolling salads. Mimosa is no exception: it is easy to decorate and serve on a table as a separate dish.

Korean carrots have long become a favorite salad to many dishes. Just not everyone knows that in Korea, a similar snack is made from cabbage, which does not grow with us.

Feta cheese salad is always tasty and simple. This cheese is perfectly combined with any vegetables, as well as bean products.

Beans is a good source of vegetable protein and a completely dietary product capable of making any dish more satisfying and useful.

Even before our era, it was known that olive oil is useful. It is believed that the Motherland of Oliva is Egypt, and then she was shipped by merchants to Greece, Italy, Spain.

Salads with tuna - a fairly popular dish. The thing is that they are very easy to cook, they are tasty and useful, as well as nutritious, but at the same time, they have enough calorie.

Salad salad is a very tasty and nutritious dish that can become a long-awaited dish on your table.

Cabbage is one of the most frequent ingredients of fresh vegetable salads. It has good taste, very nutritious and low-calorie, besides perfectly combined with most products.