Salad Capital came to us from the Soviet catering. He was served in student canteens and in the Commander Cafe. In our article we will look at the classic salad recipe metropolitan.
For the preparation of salad we will need:
- Chicken fillet - 200 g
- Canned cucumber - 1 pc.
- Potatoes - 2 pcs.
- Carrot - 1 pc.
- Egg - 3 pcs.
- Crab meat - 50 g
- Mayonnaise "Salad"
- Salad leaves
- Parsley
- Salt
Before starting to cook salad - fillet, potatoes, eggs, carrots boil and cool.
- Boiled fillet cut into medium-sized cubes along the fibers.
- Purified vegetables and eggs cut into cubes of smaller size.
- Finely cut down the cucumber and chop parsley.
- Sliced \u200b\u200bproducts folded in a bowl, add crab meat, salt and mayonnaise. To stir thoroughly.
- We begin to supply salad. Salad leaves are well rinsed and dried with a paper towel. Place them on a flat plate and lay out a ready-made slide. If desired, it is possible to decorate with a boiled quail egg cut into half and parsley leaves.
In the 1960 recipe book, the classic salad recipe was different for several ingredients such as, the crab meat was replaced by cancer, and chicken fillet on ditch meat. Olives were added to the salad.
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