Charlute is one of the simplest and delicious types of baking, to prepare which even inexperienced cooking can. For cooking, quarreling uses simple and common ingredients. Flour, sugar, apples and eggs are acting as the main ingredients. Apples give such a simple baking a certain charm, which allows you to make this pie not only everyday, but also festive delicacy. Sometimes a charlottery with apples are complemented by dried fruits, nuts, or zucats. Consider the most popular recipes with which you can prepare a very tasty charlotte with apples.
Cooking Cooking Tips with Apples
There are several basic tips with which you can cook perfect charlotics. We list the most effective of them:
- For cooking quarreling, it is best to use sifted flour. Thanks to this, baking will turn out to be more air.
- Use only one type of apples. For quarreling, Antonovka variety is perfect.
- It is important that during baking in the oven remained the temperature at the level of 180 degrees.
- Use only chilled eggs.
- For the preparation of dietary quarreling instead of eggs, water can be used.
Classic prescription quarreling with apples
Such a recipe for many hostess. However, sometimes a quarreling with apples is not so lush as I would like. In this recipe, we will tell about how to make a delicious and lush charlotte.
What is needed for cooking:
- Wheat flour 1 tbsp.
- Egg 3 pcs.
- Sugar 1 tbsp.
- Starch 2 h. L.
- Dental dough 1 tsp.
- Apples Fresh 3-4 pcs.
- Butter.
- Cinnamon to taste.
Sequencing:
- First prepare the dough. To do this, take 3 eggs in a big bowl and gradually add sugar. Cheap the mixture for about 5 minutes.
- Sketch the flour and mix it with starch and baking powder. Mix everything thoroughly.
- Add a mixture of flour, starch and baking powder into an egg mass. All ingredients are thoroughly mixed. As a result, there should be a rigorous biscuit dough.
- Apples to cleaned from the peel and seeds. Cut into small pieces.
- Baking the baking shape with cream oil and put the biscuit dough on it. Then lay out the chopped apples and decorate the charlost with the ground with a cinnamon.
- Put the charlotte into the oven preheated to 180 degrees and bake it 20 minutes.
Charpeck with apples on kefir
This method of preparation will make it possible to prepare a more delicate charlotte. In addition, Kefir will give a charlotte the necessary consistency and a rich taste.
What is needed for cooking:
- Wheat flour 1.5-2 tbsp.
- Egg 1 pc.
- Apples are large 4 pcs.
- Creamy oil 80-100 gr.
- Sugar 1 tbsp.
- Kefir 1 tbsp.
- Soda half of the world
- Cinnamon, sugar powder to taste.
Sequencing:
- Creamy oil soften, after which you mix it with kefir, soda and sifted flour. Then in a separate dish, take the egg and add sugar to it. Eggs add to a mixture of oil, kefir, flour and soda. Mix the dough thoroughly. By consistency, it should be like a thick sour cream.
- Clean apples from pollution, remove seeds and peel. Then cut them into pieces.
- Baking a baking shape with butter and lay out the cooked biscuit dough on the kefir. Then put apples evenly. Optionally, you can pour the charlottery with cinnamon and sugar powder.
- Bake the charlotte is needed in the oven preheated to 180-200 degrees for 20-25 minutes.
For cooking, you can use one of the reduced recipes. As additional ingredients, fruits, berries, nuts or condensed milk can also be used.
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