Apple strudel is a traditional version of the Austrian dessert. The aroma of cinnamon with the sour-sweet apple taste will be remembered by many. Despite the simplicity of the recipe, it is important to take into account several recommendations on the cooking technology.
How to cook apples strudel - Dessert Features
By itself strudel - This is a roll of dough with stuffing. If you look at it, you will see the whirlpool of the layers, inside which juicy apples with spices.
- Dessert is often called Viennese, as this is one of the main dishes of local cafes in Vienna.
- Dough, which is used for the strit, exhaust. It is prepared from flour, water, butter and salt. Good dough always elastic and elastic, does not stick to the hands. Always sweep it carefully.
- Then lubricate the oil, wrap in the food film and leave to relax for a couple of hours and only then roll in a very thin layer.
- Modern hostesses prepare dessert from different tests depending on taste. For example, yeast, puff, sandy. The main thing is to roll it fine.
- Traditional stuffing is prepared from apples, nuts and raisins. Add sugar with cinnamon and vanilla to them. For piquancy, you can use brandy or rum.
- Before serving to the table, strudel cut into the portion pieces and sprinkle with sugar powder.
- Dessert Use both in warm and cold with ice cream.
How to cook apples strudel - preparation of inventory and products
- A large number of kitchenware from you will not need. Prepare deep tanks for dough and filling, rolling pin, brush for lubrication, measuring cup and baking shape. Since the dough is very subtle, then it is necessary to bake it on a contrary to a non-stick coating and a thick bottom.
- Flour must ask several times. Creamy oil soften, but do not melt.
- Apples wash under running water and remove the peel from them, as well as remove the core with the bones. Cut the fruit with small cubes or slices. So that the apples gave their juice, mix them to pre-mix with spices.
- Any nuts grind in the kitchen combine, but not to the crumb. Raisins pour boiling water, then dry on paper towels.
- To achieve a subtle reservoir for baking the strver, roll it immediately on the parchment or towel. Additionally pull it under your weight.
How to cook apples strudel - Classic recipe
The process of cooking dessert is better to start with the kneading test, as he needs time to rest.
Prepare such ingredients:
For dough:
- wheat flour - 300 gr.;
- softened butter - 150 gr.;
- water - 150 ml.;
- bread crushers - 2 tbsp. l.;
- basin - 0.5 h.;
- salt.
For filling:
- apples of green varieties - 5 pcs.;
- raisins and nuts - 50 gr.;
- sugar sand - 70 gr.;
- cinnamon and vanilla - to taste.
Recipe:
- Mix flour, crackers, salt and baking powder, add oil, then explode the dough until a homogeneous state.
- Slightly warm water and gradually add it to a flour mixture. Well wash it.
- When the dough does not stick to the hands, leave it to relax.
- Meanwhile, prepare a filling. Apples cut into pieces, rosis rinse, haze nuts.
- In a separate container, mix the fruit with spices.
- Get the dough and roll it with a thin layer. Check it with hand thick. When it is visible through the dough, it means that you have achieved the required size.
- Plast Sprinkle with sugar and the remaining cinnamon. From one edge to put nuts with raisins and apples.
Important! It is mistaken to believe that the stuffing must be laid throughout the test surface. A classic recipe suggests a few tough revolutions around apples.
- Start wrapping the reservoir from the filling, gradually wrapping it. Then shift to the parchment to the form for baking.
- To soften the dough and producing fragrant crust, lubricate its top layer of melted butter. Make several transverse cuts.
- The oven preheat to 190 degrees. Put the dough into the oven and bake at a given temperature up to 45 minutes. Readiness Check the toothpick.
- After cooking, let the dessert cozzle, then cut down on the portion pieces, sprinkle with sugar. Serve with ice cream or whipped cream.
How to cook apples strudel - Useful tips
- To get fragrant baking, it is important to adhere to several recommendations.
- For exhaust test, use flour with an increased gluten content.
- Position the wrapped dough in the shape of the seam to the bottom. So it will not unfold during baking.
- Raisins, like nuts, choose different varieties to achieve an interesting taste.
- Instead of non-stick coating, use any shape, only before baking, sprinkle with flour.
Prepare at home Apple strudel simply, if you stick to the specified technology and perform all the recommendations. Only then can you please our homemade fragrant dessert. Bon Appetit!
Corporate Recipe Baking Forkulum with Apples from Julia Vysotskaya Look at the video:
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