How to cook a mannicon on milk

The mannica is a delicious pie, which is based on the semolina. The taste of the cake prepared on milk is characterized by gentle and creamy taste. He is easy to prepare and does not require special costs.

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How to cook a mannicon on milk

To prepare a mannicon on milk we will need:

semolina - 140 g;
milk - 250 ml;
flour - 130 g;
sugar - 200 g;
eggs - 3 pcs.;
creamy oil - 50 g;
soda - 1 tsp;
vinegar - 1 tsp;
dough dough - 1 tsp.

Cooking:

We start with mixing the main ingredients. To do this, it is necessary to mix sugar, milk and semolina cereals in a deep bowl. In order for the formation of lumps in the test did not happen, it is necessary to mix these ingredients thoroughly.

In order for the finished pie to be delicately taste, it is necessary to give a gun to strengthen, swell, absorb milk to itself. For this, the prepared mixture should be returned to a warm place for 30 minutes. At this time, melt the butter. In a separate bowl, boil the eggs to a double zoom in size. To the eggs pour melted oil, mix. The finished mixture is slowly connecting with the semi-mixture, while mixing thoroughly.

To make the cake to be soft and air, you need to add soda and repay it with vinegar. You also need to add flour and baking powder. Mix thoroughly before the formation of a homogeneous mass.

It is necessary to prepare a shape for baking, lubricate it with oil or clamping parchment paper. In the form for baking, we pour the prepared mixture.

Before baking, it is desirable to give a test about 30 minutes. After, the form with the test must be moved to a preheated oven to a temperature of 200 degrees. Baked mannik for 30-40 minutes. Ready pie can be decorated, sprinkled with sugar powder or lubricate your favorite cream.

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How to cook a mannicon on milk - secrets of cooking

In order to mannik, it turned out to be gentle and lush, you need to pre-dock the semolina in milk.
Soda, gaised by acetic acid, added during the preparation of a mannicon, contributes to raising the test when baking.
In order for the mannicon to be air as a biscuit, it is necessary to beat eggs qualitatively before the formation of lush foam.
In order to diversify the taste of the mannica, you can add various berries and fruits, sprinkle with a powder or zest, pour chocolate or condensed milk, sprinkle with nuts or lubricate with cream, etc.
For the pier, add sifted flour.