Pancakes are simple and at the same time universal. Any filling is suitable for pancakes, they can be decorated with both a festive and casual table, they quickly and not spend the whole family. It would seem that such a novel dish, and a variety of recipes simply amazes. Standard, the basis of pancakes is milk or mineral water. But the most sunny, beautiful, openwork, thin and very tasty pancakes are preparing at kefir. Let's find out the secrets and recipes of how to prepare pancakes on kefir.
Useful tips on making pancakes in kefir
There are several recommendations that need to be followed when making pancakes in kefir:
- Be sure to sift the flour, that you enrich it with oxygen and contribute to the fact that your pancakes will turn out lush, light and air.
- Eggs and kefir should be room temperature, and water is boiled.
- The frying pan can be any, but it is preferable to choose a cast-iron. A sufficient amount of sunflower oil in such a dishes will draw bizarre openwork patterns on your baking.
- The pan, immediately before cooking, hire well. When baking pancakes, burn fire.
- Baking thickness Adjust the addition of liquid or dry ingredients.
Pancakes on the kefir "Openwork"
Thin, air, openwork pancakes in kefir are preparing very simple. Any filling will be appropriate, and the dish itself will decorate the daisy and festive table.
Ingredients:
- 1 cup of kefir;
- 300 g of flour;
- sugar to taste, but not less than 100 g;
- 5 eggs;
- 0.5 h. L. salts;
- creamy butter - 100 ml.
Mix kefir, eggs and water. Gradually, in order to avoid the formation of lumps, introduce flour, sugar, salt into liquid. Thoroughly take everything with a whisk or with a blender. Enter the foiled oil. Bake on a frying pan with vegetable oil.
Pancakes on kefir with boiling water "Custard"
The preparation technique of such pancakes is slightly different from the usual. Boiling water added to the dough makes baking unusually gentle and surprisingly beautiful outwardly, due to the resulting patterns and holes on the surface of the pancake.
Ingredients:
- 250 ml of kefir;
- 1-2 eggs;
- 0.5 glasses of boiling water;
- 1 cup flour;
- 2-3 tbsp. l. sunflower oil;
- pinching soda and a little salt;
- not less than 2 tbsp. l. Sahara.
Mix eggs, soda and kefir. Carefully sweat the egg-kefir mixture. In the sifted flour, add sugar, salt, kefir with eggs. Thoroughly mixing everything, gradually enter boiling water into the dough. Pour vegetable oil and proceed to frying pancakes.
Pancakes on kefir and milk "Thin"
Pancakes made of dough prepared on a mixture of kefir and milk are obtained very thin, light, incredibly tasty, simply melting in the mouth.
Ingredients:
- 250 ml of warm milk and kefir;
- 1-2 eggs;
- 1.5 cup flour;
- 2-3 tbsp. l. vegetable oil;
- pinching salt, soda and some sugar.
Mix warm milk and kefir, add eggs, salt, soda and sugar. Mix everything thoroughly. Continuously stirring the mixture of all products, gradually enter flour. Pour vegetable oil. Bake pancakes on a well-preheated frying pan.
Usually, the freshly baked pancakes in the kefir are remarkably eaten without any filling, it is enough just to smear them with butter. But if you want to make a dish more satisfying and interesting, combine pancakes with sweet or salt supplements.
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