How to make dough for pancakes

Pancakes are prepared from a liquid dough. They can be yeast and with the addition of a disintegrator (soda).

To bake delicious pancakes, you need to adhere to some tips:

• Best of all pancakes fry on a cast-iron pan.
• So that the dough is well stacked, and there were no lumps, liquid components (milk, water) need to be added warm.
• So that the pancakes come with bubbles, the flour for the test you need to sift.
• If you put a lot of sugar in the dough, pancakes can get hard.
• If there is a lot of salt in the dough for pancakes, pancakes will turn pale, without holes.
• If you want to get lush pancakes, add 3-4 eggs to 2 cups of flour, if thin - 2 eggs.
• Pancakes bake on each side about 30 seconds.

Pancakes are prepared on milk in half with water, kefir, mineral water. Flour can only take wheat or wheat in half with buckwheat, corn.

1

How to make dough for pancakes on milk?

Dough products:

• 2 cups of flour (wheat);
• 2-4 eggs;
• 2 cups of milk;
• 2-3 chain. Sugar spoons;
• 2-3 tbsp. spoons of sunflower oil;
• skill salt.

We start cooking:

• We smack eggs, separate yolks from proteins and put the proteins to cool into the refrigerator.
• In the bowl we mix yolks with sugar and flour, we pour some milk and stir the dough so that there are no lumps, and then we already pour the rest of the milk.
• To cooled proteins add a chip of salt and whipped with a mixer into a dense foam, and then in small portions add to the test, and gently mix the dough. The better the proteins will be whipped, the more holes will be on baked pancakes.
• In addition to the dough, sunflower oil in order to be easier pancakes from a frying pan, and fry.
• You can also make dough and with milk in half with water or mineral water.

2

How to make dough for pancakes on kefir?

According to this recipe, pancakes will be soft and air.

Dough products:

• 1 tbsp. kefir;
• 1 tbsp. flour;
• 2 eggs;
• 1 tbsp. very hot water;
• 2-3 chain. Sugar spoons;
• half Chain. spoons of soda;
• 2-3 tbsp. spoons of sunflower oil;
• skill salt.

We start cooking:

• Eggs are whipped with a mixer with sugar and salt.
• I add soda to kefir, stirring, they indulge the shallow eggs and suck the flour, stir until all the lumps are broken down. It turns out thick dough.
• We pour boiling water and mix, it turned out liquid dough if the dough does not spread the thin layer in the pan - add more boiling water.
• We add sunflower oil into the dough and pancakes.

3

How to make dough for pancakes yeast?

For dough:

• about 3 glasses of warm milk;
• 2 tbsp. flour;
• 20 g yeast (fresh);
• 1-2 Art. Sugar spoons;
• 2 eggs;
• 75 g of oil (butter);
• 1-2 Art. spoons of oil (sunflower);
• skill salt.

We start cooking:

• Sift through the sieve flour.
• In a bowl of yeast add 1 chain. A spoonful of sugar, half a cup of warm milk 37-38 ° C, 3-4 tbsp. Spoons of flour, mix until yeast dissolves, and put in a warm place for 10-15 minutes.
• We add yolks to the rising opara (we retain the squirrel to the side, do not cool), melted warm butter, the remaining sugar and flour, pouring a little warm milk until it turns out the liquid dough. At the end, we add vegetable oil, stirring and put the dough into a warm place for 10-15 minutes until you double.
• If the dough has already risen, whipped with a salt of proteins to lush foam, and in small portions add to the test, gently mix that the dough is just a little skew, and immediately bake pancakes.

So, there are many ways to prepare a dough for pancakes, but everyone needs to know them, you just need to choose a few favorite, and cook along it.