How to make an anthill

The "anthill" cake is very unusual, and it is preparing quickly and easily. Cake recipes There are many, but the principle of cooking in all one: the crumbs from the sandy dough are mixed with condensed milk or condensed milk, and laid out a slide in the form of an anthill.

1

How to make an anthill - ingredients

Cake dough:

• 1 cup of sugar.
• 300 g margarine.
• 2 eggs.
• 1 Chain. Spoon of soda.
• 1 tbsp. Spoon of vinegar.
• 3-4 cups of flour.
• vanillin to taste.

For cream:

• 1-2 banks of condensed milk caramelized or ordinary.
• 200 g of butter.
• 1-2 art. Spoons of ground nuts.
• 1-2 art. Spoons of chocolate crumbs.

2

How to make an anthill - dough

Cooking:

• In a deep bowl, we stir the eggs, sugar sugar and whipped with a mixer to an increase in the mass halve.
• Melt margarine, we pour into the eggs with sugar and stir.
• We add vanillin, soda, rejected by vinegar, mix.
• We add to the dough with small portions of flour. The flour so much that the dough is thick, but not very tight.
• Watch the dough into the cellophane and put in the freezer approximately 1 hour.
• We prepare a metal sheet: lubricate it with vegetable oil.
• Let's get the dough from the freezer and rub it on a large grater or skip through the meat grinder, lay on a thin layer on a sheet.
• Crumb from the dough oven in the oven at 180-190 ° C to shut, approximately 20 minutes.

3

How to make an anthill - cream

Cooking:

• We open caramelized condensed milk and use immediately into the cream.
• With a bank of ordinary condensed milk, we act as follows: put a closed bank into a deep saucepan, fill with cold water so that the water covered the jar for 1-2 cm, we give water to boil, screw the fire to weak, and cook 1-1.5 hours.
• Softened oil rubbing and gradually introduce condensed milk, well stirring. The cream is ready.

4

How to make an anthill - Cake assembly

Cake assembly:

• Baked crumb (she already in the oven managed to be a korzh) I break into small pieces and refer to a deep bowl.
• We add here the same cream and mix so that the whole crumb is soaked with cream.
• We take a large piece of food cellophane and drag them a deep bowl.
• I put the crumbs with cream onto the cellophane, we are tamped, grow up from above, cover with slices of cellophane and put the refrigerator overnight.
• In the morning we open cellophane, we turn the cake to the flat dish, sprinkled with crushed nuts and chocolate crumbs, cut into pieces and apply to tea.

Now we know how to prepare a delicious, but also very calorie, the cake "anthill".