How to cook a mannicon in the oven

Mannik - Sweet baking with the addition, except for flour, also semal cereals. The mannicon after baking is very reminded by biscuit. What is the advantage of a mannicon before biscuit?

Biscuit dough with the addition of Manka is not a capricious as an ordinary biscuit: if you do everything according to the recipe, then the dough with the semolina will always rise, in contrast to the test with wheat flour.

Secrets of the preparation of delicious mannica:

The manka before cooking the cupcake should wake up, for this it is soaked in kefir or sour cream for 1 hour and more, if this is not done, then there will be solid grains in the finished damp.
To cut the beautiful smooth pieces of a mannicker, it should be cut only after a complete cooling, the hot mannicon is badly cut.
In order for the mannicon to be delicious and beautiful, it can be cooked with a marble pattern. For this, the dough is divided into two parts, something is added to one: cocoa, carrot juice, blueberries or spinach.
Such spices are well combined with a semicolon: cinnamon, cardamom, nutmeg, lemon zest, carnation, mint.
Improve the taste of the mannica of the chunks, dried fruits or nuts.
Finished mannik, to improve taste, you can decorate with cream cream, chocolate or condensed milk.

1
How to cook a mannicon in the oven classic?

For mannica, you need:

1 glass of mankey, sugar and kefir;
3 eggs;
100 g of oil or margarine (butter);
a half cup of flour;
1 Chain. Spoon of soda.

Cooking:

A dry semolina is falling asleep into kefir, mixing, leave for 1 hour to swell.
Eggs and sugar are whipped to an increase in the mass halve and completely dissolve sugar.
To the egg mixture add melted oil.
In the semolina with kefir, squeak soda and add to the eggs.
In small portions we fall asleep the flour and all wash everything. It is possible that the flour will need less than a prescription, the dough should look like a thick sour cream.
Round shape lubricate vegetable oil, bottom and walls sprinkle with a semitter, pour the dough, distribute across the form.
Burn at a temperature of 190 ° C approximately 40 minutes.
We take out the cupcake from the oven, cool in the form, and then turn the dish, sprinkle with powder sugar.

2
How to cook a mannicon in an oven with apples?

For mannicon with apples you need:

1 cup of mankey, wheat flour, sugar and kefir;
2 eggs;
5-6 sour apples;
1 chain. Spoon cinnamon and soda.

Cooking:

Dry semolute in kefir and let it stand for 1 hour.
Eggs with sugar whipped to completely dissolve sugar and increase the mass halve.
We mix eggs, semolia, soda, flour, whipping well.
The shape for the cupcake is lubricated with oil, sprinkle with a dry semit, pour half the dough.
Apples are cleaning from skins and seeds, cut into small pieces, lay out on the dough.
Putting the remaining dough on apples, sprinkle with cinnamon and put the oven for 40-50 minutes, holds the temperature in the oven 190 ° C.
When the cupcake cools in the form, take it out and cut into pieces.

3
How to cook a mannicon in the oven with a pumpkin?

For a mannicker with a pumpkin you need:

2 glasses grated on medium grater of pumpkin;
1.5 glasses of semolina cereals;
250 g of sugar;
1 cup of fatty kefir;
2 protein;
0.5 glasses of crushed nuts;
juice of 1 orange;
1 tbsp. a spoon of lemon juice;
0.5 chain. Spoons of cinnamon and soda.

Cooking:

Pumpkin clean from the skins, cut slices and rub on medium grater, press juice.
Poured a kefir pumpkin, suck the semolina, nuts, 120 g of sugar and leave for 1 hour.
Squirs whipped with a pinch of salt in a magnificent foam.
To the mixture of pumpkins add soda, redeemed by vinegar, mix, and then add proteins and gently wash.
The shape for the cake is lubricated with vegetable oil, we sprinkle with a semit, spread the dough, roll up and the ovens of 40 minutes at a temperature of 190 ° C.
From the orange we will squeeze the juice, we pour lemon juice here, we snatch 130 g of sugar and cinnamon and let me boil.
We take out a cupcake from the oven, pour it with a hot mixture of juices with sugar and leave so so impregnated for 1 hour.
After this time, the cupcake completely absorb liquid and acquire a unique taste and aroma.

So, now we know that from the mankey you can cook not only porridge, but also a mannicon in the oven.