How to cook khachapuri with cheese

The traditional dish of Georgia - Khachapuri is loved by many in our country. No need to have a special cook talent to cook it at home, especially when there are good recipes at hand. In this article we will tell how to cook a hachapury with cheese.

1

What is Khachapuri and how to prepare it

Khachapuri is a peculiar cake of the dough with a cheese filling, and both cheese and the dough itself can be completely different. The dish is often made on the basis of yeast, puff and even fresh dough. The only requirement is to knead the flour on Marty. Since in our country it is not always possible to receive Mazong, the ingredient can be replaced with analogues: sour cream, kefir, prostroprious.

As a rule, the amount of flour is always indicated in the recipe, but, depending on its properties, the figure may not coincide with reality. It is necessary to regulate the amount of ingredient in its feelings, that is, the dough should be soft enough, but at the same time elastic and not sticky.

In Khachapuri, it is custom-made soft or brine varieties of cheese, but in recipes there are options with solid cheeses. Often, several types of filling are combined, cottage cheese or fresh greens add. Khachapuri is not frying, but bake in the oven or simply on a dry frying pan.

2

Georgian Khachapuri with cheese

A classic simple recipe is Georgian Khachapuri. The base of the test - kefir, filling up several types of cheese. In our case, this is Bryns, Suluguni and Imereti cheese. The list of components for the dish includes the following:

• flour - 5 glasses;
• sulguani cheese - 200 g;
• cheese Imereti - 100 g;
• brynez - 300 g;
• egg - 1 pc.;
• kefir - 0.5 l;
• sugar - 1 tsp;
• salt - 1 tsp;
• bakery powder - 1 tbsp.;
• sunflower oil - 1 tbsp.

Georgian khachapuri with cheese are preparing:

• For any baking flour, you need to sift what we will do, at the same time mixing it with a bakery powder.
• We swake the egg, mix with kefir, butter, salt and sugar. Flour will collect a slide, in the center we will do the hole and in it we will catch the liquid. Easy the dough and put in cold for an hour.
• Brynza, Imereti cheese and Suluguni sweat on a grater, mix - filling ready.
• Rested by the dough lay on the table, divide into several parts and roll them into round cakes with a thickness of 1-1.5 cm. In the center of each cake, we will lay 5 tbsp. Filling and give Khachapuri shape of bags with an open middle.
• Then these bags gently give the rolling pin, so that they become a flat shape.
• Gang up a frying pan, a little glamor with her oil and we will bake the Khachapuri on the stove until ready - from 20 to 30 minutes. You can bake a hacapuri in the oven at a temperature of 180-200 ° C.
• More hot smeared our khachapuri butter.

3

Open Adjara Khachapuri with cheese and egg

Adjara Khachapuri are not just tasty, they look interesting. An open top with an egg in the middle attracts its appetitality. For the recipe you need to take the following:

• soft cheese - 400 g;
• sour cream - 1 cup;
• flour - 3 glasses;
• creamy oil - 50 g;
• salt - 1 tsp;
• soda - 0.5 ppm
• greens - 1 beam;
• eggs - 10 pcs.

Adjara Khachapuri be baked like this:

• In the sifted flour, 1 egg is driven and sour cream is poured. Fixed butter, soda and salt is added. Hands all this turns into an elastic and soft dough.
• In the finished form, it is sent to the cold for 30 minutes, and free time is paid to the preparation of the filling.
• Soft cheese crumble or clutch on a grater, mixed with 1 egg and chopped greens. This can be put in dill, parsley, green onion or kinza or some of their combinations. If necessary, filling is solid to your taste.
• The resulting portion of the dough is removed from the refrigerator and divided into 8 parts. Of these, pellets make a rolling pin, the center of each unfolds cheese, and then the cakes turn into peculiar boats, twisting each edge with a roll and not reaching the center of Khachapuri.
• In the oven at a temperature of 180-200 ° C, Khachapuri bake 20-30 minutes. Then, on top to each boat, drive around the egg and baked in a hot oven for a couple more minutes, so that only the protein grabbed.