How to cook a torn

How to cook a torn

Kournica is a closed multilayer pie, which in Russia met newlyweds and put on the table to the festival of the Holy Trinity. Pie baked from fresh dough, studied with meat chicken, cocks, crested, porridge, nuts, stepping with pancakes. They prepared a kushan in a Russian oven, decorated with symbolic figures and served with oatmeal. Contemporary nursing is different: they put potatoes, rice, cheese, vegetables, and besides fresh dough, use yeast and puff.



1
How to cook a knuckie from a dough

The big plus of the recipe is an easy preparation of the test, for which you will need - 0.5 kg of flour, for 200 grams. Margarine and sour cream, 1 tsp. Salt. For filling: 800 gr. Chicken fillet, 2 bulbs, 3 boiled potatoes, 4 tbsp. l. mayonnaise, salt, pepper - to taste.

  • Patch in the bowl of margarine knife in the bowl, pour salt, flour, mix to the groove, pour the sour cream, knead the dough. Shot from the mass of the knob, tighten it into the cellophane package, clean it in the refrigerator.
  • Sliced \u200b\u200bchicken meat fry on vegetable oil 5 minutes. Space on the cutter onions, add chicken, salt and pepper to it, protubet three minutes. Grinding potatoes Maderate mayonnaise and mix with chicken mixture.
  • Kolobok divide in half. Solve one half and put on the bottom of a lubricated fat form, distributing the dough on the sides. Put the filling and cover the second thin dough layer. Edges Think, Do the hole in the Cup cover to exit steam and prepare a dish of 40 minutes at a temperature of 180º.

The twin torn cannon get out of the oven, sprinkle with water, take the napkin, and in a quarter of an hour, cut into portions and serve with a creamy garlic sauce.



2
How to cook classic torn

In the traditional recipe, two types of test are used - for cake and for pancakes, which are separated by stuffing.

Dough: 400 gr. flour, 100 gr. Cream oil, 1 egg, 0.5 cup of milk, 5 tbsp. l. Sour cream, pinch of soda. Stuffing: Chicken (1 kg), 700 grams. champignons, rice glass, bulb, greens, 50 gr. Butter, salt and spices - 1/2 h. l.

  • Check the dough from all ingredients and postpone. Subsequently, divide it into parts - the two large will go on the base and the cover of the cake, the third - for decorations.

  • Bake pancakes by recipe: 1/2 cup of flour and milk, two eggs, 50 ml of lean oil, 1/2 h. L. Salt and sugar.

  • Cook chicken, separate the meat from the bones and grind it. Boiled rice mix with chopped greens and steep egg. Mushrooms cut out, fry on oil with a bounte, then add 50 ml of cream and warm 2 minutes.

  • Take the dough around the dough, put it on the baking sheet or shape. Put the rice on the workpiece, cover the pancake and put meat, then - damn - mushroom mince. Repeat actions until the filling end.

  • Put on the cake cap-cap from the dough, close the edges of the two cakes, pour the hole in the center of the cap and decorate the cake with flowers from the dough.

  • Lubricate a whipped yolk and send an oven to 50 minutes warmed up to 200º. Finished torn feed with hot broth or fucked milk.

3
How to cook puff tough torn

Take: 500 gr. frozen dough, 400 gr. Chicken meat, 150 gr. Cheese, a bunch of green onions, 2 eggs, seasonings - to taste.

File cut into pieces, take eggs into it, put the chick-made onion and grated cheese. Mix all the components, salt, fill spices. Put the resulting stuffing on the frostbed, rolled, round dough layer, placed in a high frying pan. Another layer cover the torn, secure the edges of the test with folds, then make a hole in the dome and bake for 30 minutes at 210º.

Closed chicken pies are tasty, satisfying, easy to prepare, and the presented recipes will always come to the aid of any hostess, which gathered to pamper their relatives with a real Russian dish.

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