What to prepare from yeast dough. Where the yeast dough is used

Yeast dough is a few species: classic, juice and puff. What makes it prepare - depends on what the mistress prefers.

Classic is a dough with a small amount of sugar and fats. It also has a classic bread. From such a test, excellent homemade bread or pizza comes out. The basis of the usual yeast dough is yeast (1 tablespoon) and flour (3 cups). Add salt (1 teaspoon) and very little sugar (1 tablespoon) - for "institution" yeast. If it is dough to pour a couple of tablespoons of vegetable oil into it, then it will become more elastic and perfectly suitable for pizza.

The same dough kneel on the carbonated water and add olive oil - here's the basis for the Italian bread "Fokkach". Decaying the dough in the form of cakes on a sheet, make a finger deepening in it. Next, lubricate the surface with melted cream oil and sprinkle with a large salt, crushed garlic and finely chopped dill. After baking, you will have a fragrant and delicious Italian bread.

Love to experiment - add finely chopped olives into the dough, roasted onions, any spices to taste. Every time you get a completely new bread. You can bake it in a special bread or just on a sheet in the form of a pita or a baton.

Feedly yeast dough requires more complex recipes - there are many of them. Now we will give you the easiest, but time proven:

4 tablespoons of yeast mix with one glass of warm milk. Add 1 cup of sugar and 1 cup of flour. It will be a layout, and let it wipe.
While the opara is suitable, take 4 eggs with six tablespoons of sugar and a half teaspoon of salt.
Mix the opar and the egg mixture and enter 150 margarine grams, softened before the creamy state.
Put the flour for the test to the test, it will take 1.3-1.8 kg. Give the test to come twice, and then proceed to culinary creativity.

From a dumped yeast dough, you can bake a variety of buns (sprinkle them with cinnamon, poppy seeds, brown sugar, pies with berries and fruits, cheesecakes with cottage cheese or jam. This dough is perfectly suitable for squelch with fish, pies with meat, mushrooms, cabbage - just reduce the amount of sugar twice.

The most difficult cooking is pumped yeast dough. Not every even experienced hostess can cook it. Therefore, buy puff yeast dough in the store and surprise your close to air, melting in the mouth with pies, buns and pies. The airiness and fragility of the puff pastry give the layers of butter between the dough layers. And the stuffing in puff products can also be the most diverse: berry, fruit, mushroom, meat.