Buns with yeast dough cottage cheese

Fragrant buns from yeast dough with curd necessarily turn out like the picture, if you follow the sequence of operations and technology. It is important to properly prepare the brew without the goal bake dough and baking at an appropriate temperature in a gas or electric oven.

1
Dough for buns with cheese

Baking starts with dough, and this is probably the most time-consuming and crucial moment. Do not neglect some seemingly unimportant moments, and yeast dough will turn out perfect. To prepare muffins products in the specified quantity:

compressed fresh yeast - 50 g;
sugar - 80-100 g;
large eggs - 3 pcs .;
milk - 0.5 glasses;
butter - 120-130 g;
vegetable oil - 3 tbsp. l.;
flour - 0,5-0,53 kg or 3 with a slide glass;
a pinch of salt.

Cooking:

Getting to the preparation of dough. Take a large container.
Rub the yeast with a few tablespoons of sugar.
Add a bit of warm milk, then sift cup flour. Stir mixture, combining the entire composition to homogeneity. Put in a warm place and cover Polotenchik.
Meanwhile, whisk the eggs with the remaining sugar and melt butter.
When the dough has risen, was the air, it's time to knead the dough. Punch the dough with a spoon and add the beaten eggs and melted butter.
Knead the dough with a spoon, gradually podsypaya flour. In the process of adding salt.
Together with the addition of the remaining flour, attach and sunflower oil.
Now knead the dough by hand, literally 4-5 minutes.
Put the ball into the prepared container, sprinkle with flour and cover with cling film or Polotenchik. Set aside for 15-30 minutes in a warm place.
Punch finished dough and divide into pieces to form the rolls.

2
Filling for buns with cheese

Components:

for the filling choose cheese average fat content, not dry and not wet - 400 grams;
chicken egg;
sugar - 4-5 tbsp. l.;
vanilla.

Distribute cottage cheese with other products. To do this, use a peak, fork or a spoon. Leave the mass in a cool place until they started the formation of buns.

3
Formation and baking buns with cottage cheese

Form buns according to your taste and discretion, it can be:

envelopes;
roses;
round items with a knotted center;
curls, etc.

For example, converters form in this way:

From each part, make a cake.
Make two longitudinal sides.
At the center put a spoonful of cottage cheese and secure each opposite side of the opposite side.
Pump buns on the parchment truthful to flour.
Install the baking sheet into the heated oven and bake 25-35 minutes at a temperature of from 160 to 180 degrees.
When baking rises, it turns into a crust, lubricate the buns of the yellow-milk mixture.
Put for another five minutes, adding fire.

This will make it possible to arrange a beautiful, appetizing and ruddy crust.