Fat homemade cottage cheese and gentle dough - an impeccable combination of taste shades in one dish, which since ancient is considered to be a traditional Slavic Kushan. But few people know that the roots of these delicious boiled pies reach the shores of Turkey, where they are called "Düs-Var". Well, if you do not know how to cook curd dumplings, you can use simple recipes from this article.
Dumplings with cottage cheese - how to cook the dough
The dough is the basis, from the elasticity and the softness of which the taste of future dumplings will depend. It can be kneading on ice water or cold milk, some even prefer to use kefir, so the taste of the test is always special.
Traditional dough
In the classic dough recipe, only cold water uses.
Required ingredients:
- Chicken eggs - 2 pieces.
- Wheat flour - 600 g
- Water is 1 cup.
- Sunflower oil - 2-3 tbsp. spoons.
- Salt - 8-10 g (pinch).
How to knead:
- Pour water into the deep container, and send oil, eggs and salt after it.
- Add 50 g of flour, stir the dough, and then gradually plug the remnants of flour.
- Check the dough, close it with a food film (you can with a towel) and leave for 40 minutes so that it goes. During this time, gluten will increase in volume and the dough will become an elastic structure.
Dough on milk
If you want to get a more gentle and fragrant dough, you should knead it on milk.
Required ingredients:
- Milk - 200 ml.
- Flour - 10-12 glasses.
- Eggs - 2 pieces.
- Water - 200 ml.
- Salt - 10 g
How to knead:
- In the sifted flour, make a deepening.
- Wear eggs with salt and pour them into the hole.
- Next, add milk with water.
- Check the homogeneous non-sophisticated dough and leave for 30-40 minutes.
Dumplings with cottage cheese - filling
Traditional (sweet)
With sweet filler, dumplings are amazingly delicious and useful, while they can be supplied as a main dish or as dessert.
Required ingredients:
- Cottage cheese - 300 g
- Yolk - 2 pieces.
- Sugar - 25
- Vanilla sugar - 5 g
Cooking:
- Give the cottage to the pasty structure with a blender or metal sieve.
- Add sugar and yolk to the curd mass.
- If the cheese is too dry, you can add 2-3 tbsp. Spoons sour cream.
With greens
Dumplings with cottage cheese necessarily should be with sugar. You can cook a dish and differently.
Required ingredients:
- Cottage cheese (fat) - 250 g.
- Eggs - 2 pieces.
- Greens of parsley and dill - by ½ beam.
- Salt to taste.
Cooking:
- Wipe cottage cheese.
- Green grind and add to cheese.
- Eggs with salt and send to the cheese mass.
- Stir all the ingredients.
Terms of thermal processing of dumplings with cottage cheese
After the dough approached, and the stuffing is ready, you can begin to prepare dumplings. To do this, roll the dough with a thickness of no more than 5 mm, then a glass squeeze round cakes and put a stuffing in them. Now it remains to blind dumplings and send them to be cooked. You can do this in different ways.
For a couple:
- Lubricate the pallet with oil.
- Put the dumplings on it so that they do not come into contact.
- Put the pallet with dumplings in the double boiler.
- Turn on the timer for 15 minutes.
- Gently pull the finished dumplings.
In a saucepan:
- Boil the water in a wide saucepan, a little satisfying it.
- One by one lower the dumplings in boiling water, regularly stirring them.
- When the water begins to throw, and the dumplings will pop up, wait 2 minutes and pull them out.
There are many variations of cooking filling for cheese-based dumplings. You can use cinnamon, curry and even green onions. Such culinary experiments will definitely divert your usual diet.
0
1419
