How to cook dumplings

Swim dumplings - easier simple, only when it comes to business, many owners are lowered hands. How to cook dumplings with potatoes, cottage cheese or other stuffing? How many dumplings will be boiled with cherry, cabbage, mushrooms or with meat? You will find answers to all questions in this article.

1

How to cook delicious dumplings - recommendations

In order for the works to be not hopelessly spoiled, there are generally accepted rules of cooking dumplings:

• cooking dumplings are best in low and wide saucepan, because the water in it boils faster;
• waters need to pour a lot so that it filled 2/3 of the volume of dishes;
• immediately dumping all dumplings in the pan should not be, you need to calculate their quantity so that every dumplings have enough space for cooking. They must be cooked in 1 layer;
• if you cook dumplings with a sweet filling, then water needs to be somewhat salted. This not only gives a special taste of the test, but also will avoid sticking;
• similarly, that the dumplings do not stick together, it is also necessary to add to the water a little bit of any vegetable oil, desirable without smell;
• semi-finished products purchased in the store are booined slightly less than home dumplings (if there are no "pigtails" on the products, but there are direct seams);
• throw dumplings only in boiling water. In warm water or the coolest, dumplings do not put, because they quickly grasp and disintegrate;
• to speed up the boiling process, in cold water immediately put a spoonful salt.

2

How to cook dumplings with finished filling

If you cook dumplings with potatoes, stewed cabbage, mushrooms in a saucepan, then you need to do this as follows:

• Pour water into a suitable saucepan, put on the stove.
• Immediately put the right amount of salt (on 3 liters of water in-free tablespoon).
• Wait for water boiling, lay out dumplings with finished stuffing, quickly mix the noise carefully, so as not to damage the gentle dough and that the dumplings do not stick.
• Before boiling, it is desirable to mix the contents of the pan several times.
• As soon as the water boils, dumplings with finished stuffing are boiled from about 3 to 5 minutes. If the raw filling (fat, meat minced, onions, etc.), then the cooking time increases for 4 minutes and the total cooking time of dumplings after water boils, is 7 minutes to minimize. Dumplings with cherry, berries and cottage cheese are boiled from the moment of boiling.

3

How to cook dumplings in a slow cooker

If you use this device, the bunch algorithm of dumplings is changing:

• The bowl is poured into the bowl, half of the bowl.
• Cooking dumplings, blinded just independently, you need for 5 minutes; Extracted from the freezer - at least 7 minutes.
• If you cook in a double boiler (the "pair" program), the products are folded into the container with the holes in 1 layer (there are some oil), it is installed in the bowl into which boiling water is pre-poured.
• The cooking time increases to 10 minutes and 15, if frozen dumplings.

4

Cook the dumplings in the microwave

You can cook dumplings with potatoes or cottage cheese in the microwave, although this device is designed to warm up ready food.

The reflection method is as follows:

• Prepare a bowl, put dumplings into it, pour water on 2/3 volumes, do not forget to salute, close the lid, can be a plate.
• At the maximum power, the dumplings are boiled for a minute before boiling, then you need to cut 7 minutes to the power of 700 W.
• Finished dumplings leave in the microwave when the lid is open 5 minutes before readiness.
• Similarly, you can cook dumplings with cottage cheese. Only after boiling you need to wait a minute and you can turn off.