Frozen chinkly leading in the list of popular semi-finished products. They look like dumplings, but they came to our menu from Georgian cuisine. You can make a chinkie alone or buy a frozen product in the supermarket. But cook will have in any case. Gentle soft dough and fragrant stuffing - that's what kind of cooked chinkali is.
Cook Hinki in the water on the stove
Take a deep saucepan and fill with cold water for two thirds of its volume. Put on the stove and wait for the boathing. Salt to taste after boiling and small portions immerse the chinkly in a boiling liquid. But this product is heavy and if you start quickly throw it into the water - chinkly sticks to the bottom of the pan. The pouch with meat filling should drop slowly on the bottom. To do this, perform simple actions:
- stir boiling water in a savage saucepan so that a peculiar funnel turns out;
- lower the chinkie in boiling water. You can carefully put on one billet down the tail;
- at the beginning of the cooking, carefully stir the chinkly in the water with a wooden spoon to avoid their sticking to the walls of the ass.
For better taste, put a few pepper pepper peas in a saucepan and a couple of laurel leaves. Boil the product from 10 to 15 minutes. Finished chinkly pop up to the surface. After memorizing, tapping another 7-8 minutes. Fresh chinkly immediately after cooking at home, boil less - ten minutes. Remove the finished product with a shovel from the pan and immediately postpone on the plate. Serve with pepper and butter. In some bowls, serve sour cream sauce with chopped greens or broth.
Cook Hinki in a double boiler
Swim bags with meat filling in a double boiler quickly and simple:
- pour water in the tank to the mark "Maximum";
- lubricate bowlocks with oil;
- put in the Khinkali bowl so that they do not touch each other;
- install the cup with workpieces on the double boiler and boil from 20 to 25 minutes.
If there is no steamer in the farm, we will make a pair of steam in a saucepan. Take a sieve with such a diameter like a saucepan. Pour the volume of water into the venue. Make sure that the sieve does not drown on the saucepan, it must be over the water and do not dive into it. Install the sieve on the pan and put on fire. Give water to boil onto the stove, put on the quinoa and tapping for a couple of 10 minutes. Billets must lie freely on the sieve and not stick together with each other. During cooking, the sieve closes the lid.
Cook Hinki in a slow cooker
Use a multicooker for cooking fragrant and juicy chinkly. For cooking, use the cooking program for a pair. Next, your actions are as follows:
- pour in a multicooker 500 ml of water;
- grate the instrument with oil and carefully lay out chinkly there;
- prepare 30 minutes.
You can cook chinkly in water in a slow cooker. Lubricate the oil bowl of the device, put on its bottom Hinking with one layer. Top pour them with salted water to fully covered the blanks. Choose the "soup" mode and cook for 30 minutes.
Cook Hinki in a naked man and in the microwave
Pour water into the lower part of the kitchen appliance and wait for her boiling. Lubricate the circles of nanovarka. Place a chinkie on them. Set the circles with the product on the top of the device and connect the two parts. Prepare a dish of half an hour.
Hinkie you can cook even in the microwave. It is very simple:
- in a deep bowl or a saucepan, put Hinki. See that the selected Posodina goes to the stove;
- pour a glass of water in a saucepan with a product and put a spice there;
- cover the ass and install in the microwave;
- boil the dish at full power 10-12 minutes.
With a clear fulfillment of our recommendations, you will get fragrant, juicy and non-sticky chinki. Guests or relatives will appreciate your culinary skill and the unsurpassed taste of dishes. Serve a dish with sour cream, vinegar or pepper or fridge in a frying pan to a ruddy crust.
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