How to cook stolen rice

Watching the rice so that the grain from the grains is separated - the task is not from the lungs. It is necessary to observe clear proportions of water and rice, plus control the time. But if you take stolen rice, then the task is simplified.

1
How to cook stolen rice - preparing rice

Parished or polished rice is processed by a special way, as a result, most of the starch is washed away. Such rice is much more useful than the usual white.

Prepare steedy rice is much easier than ordinary. It turns out it always crumbly, because the grains do not stick together, as they are devoid of starch. Even if you warm the rice after boiling, the grains will not stick anyway. Therefore, as a garnish, stealed rice will be just perfect. The only thing to pay attention to is that, as a result of special treatment, useful substances in such a product will be very few.

How to prepare a barrier:

Take a certain amount of steady rice. For example, 1 cup.
It will take a saucepan, by volume exceeding 2 times the volume of cereals.
Put rice in a saucepan, fill with water.
Now you need to rinse it well. It is advisable to do this manually, just move the croup with your fingers, as if massaging rice. You do not need to squeeze very grapple.
Water must be drained, pour fresh water and repeat the steps. Ringed rice is desirable for 3 minutes, and if there is time, then highlight 5 minutes to prepare rice.
You can also dock rice in cold water for 30 minutes.
After half an hour, the water must be drained, and pour into a sieve with a sieve, shake well to get rid of the excess fluid.

2
Parly Rice Ware Methods

The first way

To cook stolen rice, you need:

In a saucepan with thick walls and bottom, pour the barrier prepared in advance.
Pour rice with water. On 1 part of the rice you need to take 1.25 parts of the liquid.
The saucepan needs to put on a weak fire, you do not need to close the lid.
We are waiting for the water to boil, then you can reduce the heating of the plate.
Cook over low heat for rice should now be under the lid closed. cooking time - 20-25 minutes.
After the specified time allowed to add butter and salt Fig.

method two

Another interesting way of boiling the steamed rice:

Fill the rump with water (half cup) of the tap, subject to 15 minutes.
After the time squeeze well rice and immediately damp cereals put on a frying pan without oil.
Heating plates - minimal, warm up before the rice until all the moisture has evaporated.
Meanwhile, put to boil a glass of water, and as soon as the water boils, pour the hot dry rice in a saucepan.
Cooking time - 10 minutes.

method three

Bags parboiled rice to boil easier than ever:

A bag of rice to put in a pot, add water to cover the top of the croup by 3-5 cm.
Cook the rice needed to simmer without a lid.
Salt water can once: on the package of rice (80 g) was enough 1 teaspoon Salt.
We look forward to when the water boils. Since the boiling cook at low heat for half an hour.
Once the time is up, gently picks up the package with a fork, we shift into a strainer to glass excess fluid.
Then you can figure directly in the package lay on a platter, cut package.

3
How to cook steamed rice without soaking

To save time, cook quickly figure can be as follows:

Wash parboiled rice under running water.
Fold in the pot, pour just a boiling water.
And you can do so: first pour water into the pan, wait until it comes to a boil, and then dip the rice in water.
You need to boil the rice for 30 minutes under the lid closed.
Then remove the pan with rice and wrapped in a warm blanket and leave for 7-10 minutes, so that excess moisture is gone.

4
How to cook steamed rice in multivarka

If the house has multivarka, then it is easy to cook rice:

We place in cereals device capacitance.
For 1 cup of rice will need 2 cups of water. Water can be taken from the tap, pre-rinse rice. If you are using parboiled rice in bags, you can not wash.
Cooked rice with the lid closed in the "porridge". If there is a program "Rice", then use this option.
The cooking cereals - 25 minutes after the sleep timer you need to leave the rice to rest for 5 minutes, then it is possible to shift to the plate.