What can be easier than cooking spaghetti pack? Potted pasta to boiling water, bored and can be seized. As practice shows, to prepare spaghetti for all the rules so that pasta is not sticking and copted well, it is not easy. How to find a golden middle and how to cook spaghetti, learn later.
Traditional way of cooking spaghetti
How to cook pasta. Tips of experienced cooks:
- Cooking Requirements: It should be a wide spacious pan with the same bottom.
- The proportions of liquid and pasta: 1 liter of water will be needed 100 g of spaghetti. As for salt, it is necessary to add it to the water before booking the main product. Number of salt - from 10 g.
- We are waiting for boiling water, add sea or dining room salt, mix. In boiling water laid pasta not blocked. Bookmark - fan.
- Cook spaghetti, periodically stirring. In order for the pasta for sure, you can add a little olive oil into the water.
- The lid during the cooking spaghetti is not closed.
- As for the time of cooking spaghetti - read carefully information specified on the package.
- Do not miss the highest point: pasta is important to remove from the plate a little unsung - "Al Dente".
- Spaghetti is not washed! Water needs to merge and quickly throw back pasta on a colander. All, you can refuel spaghetti butter and serve to the table.
- Wash cold water is allowed if only spaghetti is used to prepare cold snacks.
- Plate for feed - deep, slightly fitted. Spaghetti is laying down in a slide, the sauce is added from above.
- For 1 person take 100 g of spaghetti. If you need to feed the family of 3 people, then the number of the main product must be multiplied by 3, it turns out 300 g and 3 liters of water.
How to cook spaghetti so that pasta do not stick
What you need to do to make spaghetti correctly:
- add vegetable oil to water during cooking (better than olive) in the amount of 1 tbsp.;
- do not allow makaronin sticking to the walls and the bottom of the pan, so you need to periodically mix pasta;
- spaghetti is not washed;
- after boiling, the pasta need to lean on a colander, which should stand on a saucepan. You need to vigorously shake the colander several times. This will take extra liquid.
What if spaghetti sticks out?
How to save the finished product:
- if the pasta merged, it means that you did not wait until the water boils;
- in this case, you need to try to distribute pasta with a spoon, add vegetable oil and continue to cook;
- spaghetti, as soon as wedge, immediately stick together, so you need to lay pasta by a fan in a fan. If this moment is missed, then you need to try to split a spoon or fork with a sticky lump. If unsuccessful - throw away;
- updated pasta needs to rinse well, remove all the water, add vegetable oil, mix, fry in a frying pan with the addition of a small amount of oil.
How to eat spaghetti
If the pasta was welded in all the rules, most likely the attempts to catch an escaping macaronin from the plate will be vain. In Italy, there is a pasta for a fork, capturing her lips on one thing and pulling into themselves. Helping to capture the portion of spaghetti on the plug is needed by a spoon. In one hand, hold the plug, in the other - a spoon. Spaghetti cools on the plug hanging - cut off.
Eating spaghetti from a deep plate, then it turns out to turn a few macaronin on the plug. Do not attempt to wind up to 10 spaghetti.
If you wear pasta on the plug - it is not for you, try simply cut the fork in the spaghetti plate and take the right portion.
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