How to cook tomato paste

Tomato paste is a universal and frequently used product in the kitchen, which can be easily found in the nearest store. But the domestic paste from the tomato is largely superior to the product that stands on the counters of supermarkets. If you decide to cook this useful and tasty dish from ripe fragrant tomatoes yourself, use one of the following recipes.

1
How to cook tomato paste home

Great recipe for pasta with natural tomato taste without any additives. For her cooking you will need only a couple of kilograms of tomato.

How to cook:

Washed tomatoes cut on 4-5 poles depending on their size.
Put tomatoes in the pan (if possible, it is better to take with a non-stick coating), and talk about 45 minutes on a small heat.
Pull the vegetables and wipe them through the sieve.
Then lay out the tomato mixture into a saucepan and put cooking.
The puree needs to be favored until complete. It will take about 5 hours.
Prepare will be finished in a sterilized container and sunk.

2
How to cook tomato paste with chili pepper

The paste contains garlic and red pepper, so it comes out with a delicate sharp taste.

Products:

Tomatoes - 2.5 kg.
Garlic - ½ head.
Salt - 2 tbsp. l.
Ground chili - ½ h. L.

Preparation steps:

Wash the tomatoes and negotiate them before softening the pulp.
Twist them in a blender with garlic.
Wipe your puree through a sieve.
Pour mashed potatoes in a saucepan, send salt and pepper there.
Boil pasta on a small light of 25 minutes, not forgetting to constantly stir.
Spread the product into sterilized glass jars and sunk them.

3
How to cook tomato paste for winter

This paste more resembles a tomato sauce with a light taste of onion and garlic.

Required ingredients:

Tomatoes - 2 kg.
Onions - 3 pcs.
Garlic - head.
Vegetable oil - ½ cup.
Ground pepper - ½ tsp.
Salt - 2 tbsp. l.

Cooking:

Clean tomatoes from the peel: scupsert or remove it with a vegetable manicist.
Leek cut, garlic crushing.
Skip the bow with tomatoes through the meat grinder.
Mashed puree pure 20 minutes, and then wipe.
Add garlic, oil and spices to the resulting mass.
Weganize the pasta for another 7-10 minutes.
Spread in banks, sterilize 10 minutes and sunk.

4
How to prepare tomato paste-ketchup

Replace purchased ketchup with a dubious composition can be so wonderful paste.

Ingredients:

Ripe tomatoes - 3 kg.
Vinegar (better apple) - 185 ml.
Salt - 3 h. L.
Sugar - 225
Bulbs - 3 pcs.
Cinnamon sticks - 3 pcs.
Rosemary dried - ½ tsp.
Bay leaf - 3 pcs.
Bitter pepper - 1.5 pcs.
Ginger fresh - ¼ root.
Pepper fragrant - 1.5 h. L.

How to cook:

With a tomato, remove the peel comfortable for you.
Tomatoes cut into several poles, cut down rings.
In a large casserole, fold tomatoes, onions, salt, rosemary, pepper and some water.
Cushion vegetables for about 25 minutes.
Then give tomatoes to cool and wipe them through the sieve.
Next, send the puree to boost until the total volume decreases twice.
Now add extracted sharp pepper, crushed ginger and remaining spices.
Ten minutes later, get the sticks of cinnamon, and add a vinegar, tapping another 10 minutes.
Slide ketchup into sterilized banks.