Motherland is Hungary, but they value this dish for an excellent taste to almost around the world. In the classic version, ledge consists of tomatoes and sweet peppers, but there are also variations of the recipe. Prepare lecture with the addition of carrots, with sharp pepper, with eggplants, with tomato paste and even with sausage. There are also options without tomatoes. Recipe cooking lecture on a classic recipe.
Ingredients:
- tomatoes - 1 kg (choose completely ripe fruits with fleshy pulp);
- sweet pepper - 2 kg (if you take peppers of different colors, it will give the finished dish a beautiful appearance);
- garlic - 10 - 15 teeth;
- vegetable oil without smell - 1 cup;
- greens of parsley, kinse or dill 150 g (take the greens of your taste);
- vinegar 9% - 1 tbsp. l;
- sugar - 1/2 station;
- salt to taste.
Dish is ready. Give it cool and serve as a snack. If you are cooking at the winter, then run it with hot on sterile banks and cape. When filing, decorate with fresh greens.
For fans of sharp dishes, add sharp red pepper to the taste together with the greens.
Lecio - perfectly complement meat or fish dishes. Also very tasty use it as a cold sauce.