How to prepare an omelet in a slow cooker. Omelet cooking recipe in a slow cooker. Method of cooking in a multicooker

Everything that is preparing in a slow cooker is preparing many times easier, the food is still more useful at the same time, while maintaining more vitamins, and tastier. Therefore, even such a simple, it would seem, a dish, like an omelet, is also worth trying to cook in a slow cooker, considering that it turns out to be particularly lush and gentle. Multi-cooker cooking recipes are very much, but the main thing is to catch the principle of cooking, and ingredients can be added or removed, depending on personal preferences. This article presents a recipe for making an omelet in a multicooker in Bulgarian.

1
How to prepare an omelet in a slow cooker - ingredients

Eggs - 2 pcs.
0.5 fresh tomato.
0.5 Bulgarian pepper.
Onions - 1 head.
Brynza - 50 g.
Milk - 50 g.
Salt, spices (to taste).
Vegetable oil.
Greens.

2
How to cook an omelet in a slow cooker - process

All vegetables need to be washed.
Onions, tomatoes, Bulgarian peppers need to be chopped by half rings.

Bryns is cut by cubes with a thickness of 1 cm.

A bit of vegetable oil poured into the multicooker's bowl, a sliced \u200b\u200bonion is added and prepared there in the "frying" mode for 5-7 minutes.
After time, the sliced \u200b\u200btomato and the Bulgarian pepper is added to the bow - still 5 minutes.

Until vegetables are roasted, you can take up the preparation of eggs: they must be taken and add milk, salt and spices to them.
When vegetables are frying, the multicooker should be installed on the "Baking" mode, pour the egg mass there, sprinkle with an eyeball from above, cover the cover and leave it to prepare the omelet for 15 minutes.

Ready omelet can be decorated from above the greens. Dish is ready!

3
How to cook omelet in a slow cooker - secrets of cooking

All products must be fresh.
Eggs are better to beat separately: proteins are separate from yolks, and only then mix them together.
No need to add sugar to omelet.
When the omelet is ready, you should not hurry to open the lid - it is better to give omelet a little time to stand.
If the greens, which will be decorated with an omelet, fresh, then sprinkle the dish with it in front of the feed to the table; If the greenery is frozen and dry, then mix it best with eggs before the cooking of the dish.