How to cook ribs in a slow cooker

Appetizing ribs have an unsurpassed taste, as well as simplicity and variability in cooking, therefore are one of the favorite products of culinary products. Consider the recipe for pork ribs that can be quickly prepared with a multicooker.

1

Classic recipe

This recipe is designed for six servings. To make ribs quickly and efficiently, follow the next algorithm:

• You will need 1.5 kg of meat. Rinse the ribs thoroughly, cut them with suitable pieces and lay out in separate dishes.
• Go to adding spices. Sprinkle with dried rosemary meat, then sprinkle and pepper. You can sprinkle ribs with other favorite seasonings, but be careful - they can kill the appetizing aroma of meat.
• Add a bit of olive oil and mix well all components. Give pork to strengthen about half an hour. It is necessary so that the meat is well soaked by marinade and spice smells.
• Put all the components in the multicooker and install the "frying" program. Get the timer for half an hour. In the process of cooking, follow the ribs and periodically stir them. The dish is recommended to serve with any side dish or fresh vegetables. Bon Appetit!

2

Pork ribs in a slow cooker with potatoes

If you plan to feed ribs with a garnish, you can cook them immediately with it. Stewed potatoes when cooking is soaked with a pleasant aroma of meat and it turns out incredibly tasty. This recipe is designed for four portions. Perform actions in the following sequence:

• Take 0.5 kg of meat, rinse it and cut. Pour some vegetable oil into a slow cooker. Put meat, salt and pepper to taste.
• Install the Baking Program and start the timer for half an hour. In the process of cooking, fry meat from different sides. While it will prepare, clean 1 piece of onions and carrots and cut them into cubes. Clean approximately 6 potatoes and cut them with small pieces.
• When the meat roars, open the slow cooker and put the chopped vegetables there. Fry all together for another 3-5 minutes. Then repay potatoes there and add 400 ml of water. Add salt and pepper to taste. You can also add your favorite spices. Mix all the components thoroughly.
• Get the timer for another hour and leave the dish to prepare. At the end it can be decorated with chopped greens and put a bit of tomato sauce.

3

Pork ribs in a slow cooker with vegetables

Some gourmets love to eat meat in combination with vegetables. You can also try to prepare this amazing dish. The recipe is designed for four portions. Adhere to the following algorithm:

• Take 1 kg of ribs, rinse them and apply suitable pieces. Mix the soy sauce with Adzhika (1 tbsp.) And pour into the dishes with chopped meat. Mix all the components thoroughly and give them it.
• Clean one carrot and grind it with straw, then clean the bulb and put it with cubes. Finger them in a small amount of oil.
• Install the Ragu program and start the timer for half an hour. Put the meat in the slow cooker, but at the top, pour roasted. Do not closing the covers, fry these components within 10 minutes. After that, close the lid and continue cooking for another 15 minutes.
• Prepare other vegetables. Clean 300 g of eggplants, 2 tomatoes, 2 peppers and cut them with large cubes. Without removal of the peel, cut about 400 g of pumpkins with cubes. Put these components to meat. Add pepper and salt to taste.
• Install the Meat program and continue cooking for half an hour. The finished dish is recommended to decorate the chopped greens.

Pork ribs can be prepared in any form, with a variety of types of garnirate or sauces. Provided recipes will help you learn how to cook this dish in several versions, after which you can experiment yourself and combine it with other products.