Mintai on a pillow of vegetables, baked in foil - a very tasty, useful and easy-to-cook dish. The fish is obtained juicy, fragrant and literally melts in the mouth, and it will be necessary for cooking no more than half an hour. For this recipe you can use both fillets and a whole carcass.
Ingredients:
- mintai (fillet or carcass);
- carrot 1 pc;
- onions - 1 head;
- salt - pinch;
- black pepper to taste;
- dill - a few twigs.
Mintai Stodita salt and pepper from all sides. In the abdomen you can put a branch of dill. This will give an additional fragrance with a finished dish. If you use fillets, then lock the dill on top of vegetables. Put fish on vegetables. 
Wrap the fish with foil vegetables with a dense roll or envelope. You can use several layers. All juice when cooking should stay inside. 
Serve decorating greens and fresh vegetables. Also as a side dish, potato mashed potatoes or crumbly rice. Bon Appetit!
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