How to cook pink

Gorbowa is a very useful and enough democratic fish. It contains vitamins of groups A, B, C, PP. The beneficial properties of this fish are rejuvenated by the body, improve digestion and have a beneficial effect on the human circulatory system. Also contained useful vitamins have a positive effect on the nervous system. With proper preparation, delicious and fragrant dishes are obtained. Plus, this fish is that there is relatively few bones in it. Gorbosha is preparing the most in many ways: extinguished, boosted, baked, fry. Before cooking, it is important to clean it correctly and prepare. From this will depend on the taste quality of fish.

1

How to prepare a humpback to cooking

Before preparation, it is recommended to withstand the pump in vegetable or olive oil for 2-3 hours. Also before preparation, you can leave fish in the marinade from mayonnaise, bow and lemon juice for 20-30 minutes. Thanks to this, the fish will be juicy and fragrant. Only mayonnaise or sour cream can also be used as a marinade.

2

How tasty cook pump in foil

Gorbow, cooked by such a recipe, it turns out very juicy and fragrant. The foil allows you to save the taste and will not give the fish to get dry.

What is needed for cooking hump in foil:

• Gorbow 0.5 kg.
• Onions 1 pc.
• Garlic 2 pcs.
• Salt, pepper, dill to taste.
• Vegetable and butter.

Sequencing:

• Prepared pump cut into portion pieces.
• Cut onions by half rings and fry it on a vegetable or butter for 1-2 minutes.
• Mix garlic, salt, pepper and dill.
• Put foil on the baking sheet, lubricate it with vegetable oil and put the pump on her. Sprinkle fish with salt, pepper, garlic and dill. Then put on the fish prepared onions. Wrap foil so that it completely closed the pump.
• Bake the pump in the oven preheated to 180 degrees 15-20 minutes.

3

How to cook the pump in the batter

This dish is perfectly suitable not only for everyday, but also a festive table. It is prepared very quickly and is obtained satisfying and tasty.

What is needed for cooking pink salmon in the batter:

• Gorbowa 700-800 gr.
• Flour 150 gr.
• Milk 2-3 tbsp.
• Egg 1 pc.
• Salt 1 tsp
• Pepper, spices to taste.
• Vegetable oil.

Sequencing:

• Prepared fish cut into portion pieces. Then salt and stick it. If desired, sprinkle with spices.
• Mix milk, egg and flour. If the Clar is very thick, you can add some water.
• Pulk fish into the clarity and fry it in a preheated pan until a golden crust.

Finished fish can be put on paper towels so that it absorbs excess fat. If you wish, the humpback can be sprinkled with fresh greens.

4

Fried humpback with bow

This method is one of the simplest. Fried fish can be dry, so it is pre-best to hold it in vegetable oil or sour cream. You can use any other marinade.

What you need to prepare fried hills with onions:

• Gorbow 0.5 kg
• Bulb 2 pcs.
• Sour cream 200 ml.
• Cheese 50 gr.
• Salt, pepper to taste.
• Vegetable oil.

Sequencing:

• Carnate the prepared fish into pieces. Save, stick it and leave the pump for an hour.
• Cut onion by half rings and fry it on vegetable oil until golden color.
• In another frying pan, fry the pump from two sides until readiness.
• To the ripper in the pan, add onions and sour cream.
• Clean the cheese on a shallow grater and sprinkle them fish with sour cream and onions. Dog fire to a minimum and extinguish fish for 10-15 minutes.

For these recipes, you can cook delicious and juicy pump. It turns out a tasty and useful dish that can be served as a daily or festive dish. Vegetables and cereal dishes are perfectly suitable for hubby. For decoration, you can use greens, sour cream or sauce.