How to make a naughty. How to quickly clean and cook. In this article we will tell about the secrets of cleaning and proper cooking.

Something is a delicious source of full proteins, zinc, iron, phosphorus and vitamin C. The use of these mushrooms helps the body to overcome viral diseases, and will be filled with vital power. But many mistresses avoid this forest product, referring to the complexity of cleaning and cooking. In fact, there is nothing complicated.

1
How to Clean Wallpaper

My father is a perishable product, so it is necessary to start cleaning immediately after returning from the forest, well, or from the store. Mushrooms are very fragile and small, but the cleaning process will not take a lot of strength:

Big crop. All rotten, trumped and damaged insect instances without a revelation of conscience Send to the trash can.
Remove organic "trash" - twigs, leaves, land.
Next you need to determine which processing will be subject to mushrooms. If you want to dry them, cut the bottom segment of the leg and remove the film under the hat. If the mushrooms are needed in a fresh form, additionally, they should be soaked in water (maximum 1 hour), and then clean the film (skirt).

2
How to cook boiled whale

After cleaning, you can start thermal processing of mushrooms:

Take an enameled saucepan and boil the salted water in it.
Send mushrooms to boiling water for 10 minutes, while definitely remove the foam.
Drain the mushroom decoction and fill the mushrooms with clean water.
After boiling, tapping mushrooms 30-40 minutes.
When the naughty are completely prepared, they will fall on the bottom of the dishes.
Wrap the mushrooms on the colander and rinse them with water. This will make it possible to wash off an excess mucus.

3
How to cook fried

Fascinated woven with onions, probably the most delicious version of their preparation:

Previously scolded.
While they are preparing, fridge onions, sliced \u200b\u200brings, on butter.
Add my own bow, salt them, and make a dish about 20 minutes.
When feeding on the table, sprinkled fried with a crushed green bow or basil.

4
How to cook saline

Spails can be used to prepare salads and snacks.

Boil the mushrooms, and separate the legs from the hats.
If the mushrooms are large, cut them out.
Next, add chopped garlic, semiring onion and greens (dill or parsley) to the mushrooms.
Optionally, you can add bay leaf, pepper and other spices.
Now add salt: for every kilogram of mushrooms - 2 tbsp. l. Salt.
All ingredients are mixed, put in the enameled container and put in the oppression of 5 days.
After this time, put a sterilized bank and put in the refrigerator.
After 20 days, mushrooms will be ready.

5
How to cook marinated

Homemade wow in the marinade is much more tastier to their store analogue.

Boil mushrooms.
The second mushroom broth does not pour out and strain.
Prepare marinade: 500 mg of water; 1 tbsp. l. sugar and salts; Set of spices (bay leaf, carnation, cardamom, fragrant pepper).
All components for marinade send to the mushroom decoction, after its boiling adds 1 tbsp. l. vinegar.
Boiling decoction pour prepared mushrooms.
After 2-3 hours, one will be ready.

Preparations are optted not a time-consuming culinary process. But dishes with their "participation" will always decorate a solemn table or dinner in a family circle.