How to cook truffles

Truffles are the most mysterious mushrooms on our planet. In appearance, they look like famous candy "Truffles". The fruit body grows under the ground, so it's not so easy to find them. Gourmet worship these mushrooms for an amazing rich taste. If you have the opportunity to try these exotic mushrooms, then consider you lucky. Prepare truffles are no worse than the restaurant is real.

1. For his cooking you will need 8 pcs. Mushrooms, 150-200 g of scrap, 250 ml champagne, 1 kg of pork.
2. Prepare in advance fat broth. On 2 liters of water, take 1 kg of meat and boil about 1.5-2 hours. Some sprinkle, but do not add spices to the broth.
3. Cut the mushrooms with thin slices, put them in a saucepan. Make it also a little scrap and broth.
4. After the liquid boils, pour the glass of champagne. Turn on weak fire and boil 30 minutes.

1. Prepare only one mushroom. Clean it and chop it finely, and also cut 5 pcs. Anchovov.
2. In the pan, pour 2 tbsp. l. olive oil. Turn on the middle fire. When the oil heats up, make 5 pcs. Anchovov, Truffle. Issimate 4-5 garlic cloves through the press. Add black and red ground pepper to taste. Constantly interfere with the mixture. Right minute after a minute, remove the heat from the stove.
3. Cook 500 g Macaroni. Place them to another pan. Add a mixture from a frying pan to pasta. Pour 200 ml of water and approve on low heat for 10 minutes.
4. Add rubbed solid cheese to the finished dish. And ideally acquire parmesan.

1. Take 200 g of beans and boil it.
2. Very fine curb 1 pcs. Luke and 1 clove of garlic.
3. Tomato will need a whole, just make a cross-shaped incision on it.
4. Take 200 g of green lentils and fill it completely with water. After boiling, add tomato, onions, garlic, as well as a bay leaf, hammer celery and thyme.
5. Boil lentil 40 minutes, do not solitize the dish.
6. Finely cut the mushrooms, half the bulbs and clove of garlic. Pour 1 tbsp in the pan. olive oil. Fry mushrooms, onions and garlic. After 7 minutes, turn off the fire.
7. Remove the tomato from a mixture with lentils and make fried mushrooms.
8. Add soup to the blender. TOO WILL BECOME TO GET HOMEGICAL CONCENTRATION.
9. Pour 100 ml of cream into a blender and mix again.
10. To taste, stick. Finely cut 1 pc. Truffle. And sprinkle the dish on top from above.

1. Remove the creamy oil from the refrigerator, let it catch off. Mix the creamy oil with a truffle.
2. Put the mixture of oils in the food film. Cool in the refrigerator.
3. Finely cut 1 pc. Luke and a couple of cloves of garlic. Put them in the pan and pour 200 ml of white wine.
4. After boiling, cook another 3 minutes and make 50 ml of cream. Cook for about a minute.
5. Remove the oil from the refrigerator and cut 2 * 2 cm cubes.
6. Discover the fire and add one cube of oil to their dissolution.
7. When you make all oil cubes, reduce fire to a minimum. And cook another 5 minutes. Add finely chopped black truffle. Served sauce warm.

Ensure that you can cook truffles at home. You will not regret, because They have an amazing unique taste.