Seafood plots are a delicious and fairly original Mediterranean dish. It is often served in restaurants located on the coast of the Black and Mediterranean seas. To try the dish, it is not necessary to wait for a vacation. You will quite handle the task and be able to cook it in your kitchen. Cooking will not be much difficulty, and ingredients can be purchased in any supermarket. Armed with the recipe presented below, and following all instructions, you will have an exquisite and useful seafood pilaf.
Preliminary preparation
Prepare pilaf is best in a deep pan or cauldron. The wok is also ideal for cooking this dish. The number of products in this recipe is indicated by four portions. Dispose a mixture of seafood. If necessary, clean and rinse under water, since sandbanks and particles of algae can remain on molluscs.
List of ingredients
In order to prepare pilaf, the following products will need:
- 400 grams of long-grained rice;
- 500 grams of seafood mixture;
- 2 medium-sized carrots;
- 2 small bulbs;
- 3 small garlic slices;
- 4 tablespoons of olive oil;
- 100 grams of the greenery of parsley, cilantro and celery;
- 0.5 glasses of white dry wine;
- 100 grams of frozen green peas;
- salt, ground black pepper.
Recipe
First option:
- Clean the onions and carrots.
- Cut vegetables with small cubes.
- In the pan, pour olive oil and give it well.
- After the oil is warm up, pour for roasting carrots and onions.
- When the bow becomes transparent, add garlic.
- Cover the vegetables with a lid and slightly protubet on medium heat, for 5 minutes.
- Then add a previously frozen mixture of seafood in the pan.
- Sung and pepper in taste.
- Pour wine and extinguish on medium fire for 5 minutes.
- Rinse the rice and pour to seafood.
- Add two glasses of boiling water, bring to a boil and cover the lid. Water should cover rice, above its level by 2 centimeters.
- Carry on low heat 20-25 minutes. Rice must completely absorb water and become crumbly.
- After the time expires, mix and leave tomorrow on low heat for 10 minutes.
Before serving on the table, sprinkle finely chopped greens.
Second option:
- Purified onions and carrots cut into cubes.
- In a well-heated frying pan with olive oil, put vegetables.
- After the bow when frying becomes transparent, add garlic and green peas.
- Press into the container with vegetables frozen seafood.
- Pepper and salt add to taste.
- Cut the cover with a lid on a weak heat for 10-15 minutes.
- While the mixture of vegetables and seafood is stealing, rinse and put cooking rice. At the rate of one glass of cereals, two glasses of water.
- Figure prepare on very weak heat for 15 minutes, add 1 teaspoon of salt, follow it to get crumbly.
- Once rice is welded, pour it into dishes with seafood and vegetables.
- Mix all, cover with a lid, leave for 5 minutes to steal on low heat.
Plov is ready. Bon Appetit!
Seafood pilaf - useful and original dish. Prepare it for your loved ones and friends. You will delight them an unforgettable taste.
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