How to cook delicious cauliflower

From cauliflower you can make a huge amount of delicious dishes. Only before it needs to be blanching in water with vinegar. It will eliminate a specific cabbage smell that not everyone likes.

1
How to prepare cauliflower for different dishes

Cabbage buy medium size and very white. It is such a color that says that the vegetable is absolutely mature. Next, do this:

Divide the cabbage to inflorescences and remove long stuffs.
Lower inflorescences into cold salted water for 20 minutes. It is necessary so that possible minor insects come out of the cabbage.
Pour 1 liter of water in a saucepan and add 1 tablespoon of vinegar. Bring water to boil.
Shivovka remove cabbage from salty water and put it in boiling acidic water.
Candle in hot water 2-3 minutes, and then beat the cabbage to the colander.
Give a vegetable completely cool.

Now start cooking a dish from it, which you like more.

2
Cauliflower in sour cream sauce

At the bottom of the shill, pour 2 tablespoons of olive oil and put 50 g of creamy.
When the oil heats up, lower the mucqued bulb in it (1 pc.), Marked with a carrot (1 pc.) And squeeze the garlic through the press 1.
Wait until the vegetables are transparent. Then put the inflorescences of the cauliflower (1 kg) and sprinkle and spend the taste.
Mix all the ingredients and let it stand on slow fire for 5 minutes.
Pour the cabbage sour cream or cream (0.5 l) and put off the dish under the lid of 15 minutes.
When filing, be sure to sprinkle with a cabbage of fresh greens.

3
Cauliflower baked under cheese

Cabbage prepared by the prescription described above, put into the form for baking and sprinkle it with grated solid cheese (150 g). Send cabbage to a hot oven and wait until the cheese is melted and grieves a bit.

4
Cauliflower stew with vegetables and green peas

For dishes you will need:

middle kochan cauliflower;
two bulbs;
one carrot;
one Bulgarian pepper;
one jar of canned green peas;
a couple of vegetable oils;
half of a glass of sour cream;
salt and pepper to taste.

Prepare this dish in this way:

Onions, carrots and peppers Cut the same cubes. Prepare them on oil until soft.
Add polka dot without fluid. At this point, salute and pepper.
After the peas warms up, add sour cream. Touch everything together for 5 minutes.
Put in the scenery of pre-boiled cabbage inflorescences and stew the dish for another 10 minutes.

Rougu feed with greens and finely chopped fresh garlic.

5
Cake with cauliflower

First prepare the dough from 125 g of soft butter, 1 eggs, 150 ml of kefir, 250 g of flour and chipping salts. The kneaded dough wrap the film and hold on at least 1 hour in the refrigerator. While the dough is exposed, do the following:

Boil in water with any spices of 750 g of cheating cabbage.
Remove the cabbage from the water and put it down on the pan with a pre-fried onions in a layer (2 pcs.). Tear vegetables together for 5 minutes.
Make a sauce of 4 raw eggs, 250 ml of cream, salt and dry spices to taste. Products simply mix the whisk. Cover, basil and nutmeg are suitable from the spices.
Stit on the grater of 250 g of solid cheese.

Now collect the cake:

Lubricate a split shape.
Lay out all the dough and distribute it with your hands in such a way that it turned out the side, 2-2.5 cm high.
On the dough, lay out stewed with a cabbage.
Top view of vegetables with sauce.
Sauce cover cheese.

Pake pie to ruddy crust. Time you will need approximately 45 minutes. Install the bleaching temperature 180 degrees.