Today there are a mass of cauliflower cooking methods, but not all of them to taste and usefulness will be equated with recipes intended for a slow cooker. This multiplener is capable of not only to preserve all the useful substances of the vegetable, but also give it a special, delicate taste. Ensure that by cooking cauliflower in a slow cooker one of our recipes.
Cabbage colored for a couple
The easiest, fast and dietary method of cooking cauliflower in a slow cooker. To prepare such a dish, cleaned and washed cabbage disassemble for inflorescences and lay out in a special Multi-cooker basket for cooking. In the bowl of the kitchen assistant, pour the liter of water, set the basket with a cabbage into it, close the lid and prepare vegetables in the "Cook" mode for 15 minutes. You can decorate the taste of the finished cauliflower using sour cream sauce with greens. You can cook it, mixing 3 tbsp. Sour cream, crushed greens (beam), salt and pepper.
Cauliflower with crispy crust
A pleasant crispy crisp on a cauliflower in a slow cooker can be obtained as follows: 300 g Cabbage inflorescences (you can use frozen) mix with a mixture of eggs and salt, after which it is possible to cut into the semolia. Cooking a crispy cauldron is needed on butter in "Baking" or "frying" mode for 15 minutes. During the cooking of the dish, the multicooker cover does not close and do not forget to intermittent everything periodically.
Cabbage Color in Klyar
Another fast recipe for a delicious low-calorie dish from this vegetable is a cauliflower in a grain. To prepare it, separated by the cabbage inflorescences (0.5 kg) suprate the salt, the bottom of the multicooker lubricate vegetable oil (better - olive). For a klyar, mix with 2 whipped eggs ½ multistakan milk and the same flour, salt, pepper and chopped greens. The consistency of the Klyar must be thick. Now cut your cabbage inflorescences in it and lay them out in a slow cooker. Prepare cabbage in the "Baking" mode half an hour.
Cabbage colored stew
Cauliflower is very well combined with other vegetables, especially in stewed form. The method of preparation of stewed cauliflower is simple: grilled onion fry in a multicooker in "Baking" or "frying" mode, add cabbage inflorescences to it (0.5 kg) and rubbed peeled carrots on a large grater (1 pcs). Clean 6-7 potatoes, cut into pieces and lay out to the rest of the vegetables. Swelling, season vegetables and without changing the mode, prepare about 40 minutes. At the same time, mix the vegetables a couple of times.
Cauliflower with sour cream and cheese
Cauliflower in combination with cheese and sour cream - excellent and safe calorie garnish. Disassemble the washed milk cabbage for inflorescences, boil in water with salt for 7-10 minutes and leak on the colander. Stir boiled cabbage with whipped eggs (2 pcs) with salt. Pour a pair of tablespoons of vegetable oil into the multicooker's bowl, add cabbage in the egg mixture and prepare half an hour in the "Baking" mode. After 5 minutes of preparation, mix the contents of the bowl, pour from above 100 g sour cream and sprinkle with grated cheese (100 g). 10 minutes before the signal again mix all.
There are many more ways to prepare a delicious and useful cauliflower in the microwave. One of them is how to cook in a multicooker cauliflower with minced meat, look at the video.
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