Cabbage - vegetable cheap. You can cook from it a hearty dish - stewed cabbage. The fragrant cabbage will become a second dish, side dish or stuffing. Extinguish it with oil on the water, add meat, mushrooms, beans, pepper or sausage. Cabbage saunas is suitable for cooking, it gives the finished dish piquancy.
Preparing stewed cabbage - preparation
Choose a slightly greenish kochan for extinguishing, there are less useful substances in white leaves. Do not buy Kochan with black spots. Choose vegetables late varieties, they are delicious in stewed form. Prepare cabbage:
- remove the top torn, hard and dirty leaves;
- wash vegetable well under cold water;
- cut the kochan into four parts and cut down the batch;
- cut the cabbage shallow straw and proceed to handling.
Summer cabbage in front of handling. The dish is not acidic if you take a cabbage of the middle ambulance. In the cooking process, adjust the taste - add some sugar.
Cooking stewed lean cabbage
Prepare:
- middle-size cabbage forks;
- 2 carrots;
- 100 g pasta paste;
- 30 ml of vegetable oil;
- a bundle of fresh or dried parsley, pepper with salt to taste.
Satisfied with a chopped cabbage, and disperse in a bowl of my hands. Then she will let juice and become softer. Sattail on a large grater carrot and fry on the oil until half-ready. Add to the carrot to the pan of cabbage and put on a small heat for 20-25 minutes. If necessary, pour boiled water, otherwise the contents of the pan will fry, occasionally stirred. Try cabbage and if it is soft - put a tomato paste and cook for another 5-10 minutes. A finished dish sprinkle with chopped parsley.
We prepare stewed cabbage in a slow cooker with meat
Prepare:
- half of the middle kochana cabbage;
- one bulb and one carrot;
- 700 g of pork;
- three fresh tomatoes;
- onions, pepper, dill fresh or frozen - to taste;
- one multistacan water.
Put in the bowl of the kitchen appliance pork, sliced \u200b\u200bby the average size of pieces. The chopped cabbage is placed on top of meat. Tomatoes cut into small slices and send in a slow cooker on the cabbage. Finely chopped onions and grated on a large grater carrot place there. Add pepper, satisfy and fill with water.
Turn on the device to the "quenching" mode. Time - 1.5 hours. After approximately an hour, we open the multicooker cover and mix its contents. After the signal, turn off the device, and sprinkle the dish finely chopped dill.
Instead of meat, you can add to the cabbage sausage, mushrooms, or beans. Pork at will replace beef or chicken.
Cooking stewed cabbage with prunes
Prepare stewed cabbage with spicy taste and thin fragrance. Flowing prunes Fill for 10 minutes with boiling water. You can take the prunes smoked.
Prepare ingredients:
- 1.5 kg of cabbage;
- 300 g chicken fillet;
- 150 g of prunes without stones;
- 3 tbsp. spoons of tomato paste;
- 2 laurel leaves, a little vegetable oil, pepper with salt to taste.
Fry chopped meat with cubes. Add to it in turn on the pitch of the semiring of the bow, the loss of carrots and the chopped straw cabbage. A little root and shift in a saucepan. There pour 1.5 glasses of boiling water and on medium heat, put 20 minutes. Open the lid and add to the cabbage tomato paste with prunes. Mix, send a laurel sheet there, pepper and satisfy. Blank the ass and cook for another 15 minutes.
If you like to eat cold cabbage cold - serve on a table with sour cream. The young cabbage is extinguished by 15-20 minutes, and 30-40 minutes will leave for the cooking. Your relatives will appreciate a tasty and useful dish.
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