How to cook soup of sauerkraut. Recipes consisting of sauerkraut

A well-known proverb says: soup and porridge - our food is. For this saying hides important first meal of Russian cuisine - soup of sauerkraut. In old dish cooked in the oven. You can cook a delicious soup on the stove and do not become less tasty from this dish.

1
Cook the soup of sauerkraut - tips

Before preparing meals listen to our advice:

use for cooking cabbage soup sauerkraut homemade or buy in the store. It is understood that domestic product tastier the dish will come out;
soak the cabbage in water if it is too salty. You can rinse it under the tap water in a colander. The salted cabbage product spoil;
take cooking cabbage soup beef - is the best option. But the suit and poultry meat, and not too fatty pork. Want to get rich broth - take fat meat;
during cooking, make sure the fire stove burners. Soup should simmer gently and the temperature inside the pot is maintained at all times the same. After adding fresh vegetables increase the heat to a simmer, and then tighten.

2
Cook the soup of sauerkraut - a traditional recipe

Ingredients:

1 kg of beef with bone;
1 kg of sauerkraut;
2-3 tbsp. tablespoons of rye flour;
2 bulbs;
1 carrot;
a little butter;
4-5 potatoes;
bay leaf, parsley and celery root, pepper and salt.

Engage in boiling broth. Put a piece of beef in a pan, cover with water and simmer for two hours. After boiling, remove the scum, and send to the meat whole onion and celery root with parsley. Further boiling cooking process is as follows:

simmer sauerkraut with butter in a frying pan, while preparing the broth;
ready to take out the meat from the pan and when it cools, cut into portions and send in the broth. Onion with vegetables that were cooked with beef, is also removed, they are no longer needed;
put in the broth an extinguished cabbage, rye flour and cubes cut potatoes;
farm on the fat from the broth, the grated carrots and the second bulb, chopped by small cubes;
vegetables add to soup and mix;
subtill, cross the dish and add a bay leaf;
prepare 5 minutes and remove soup with fire.

Leave the dish for half an hour and apply for lunch. Selling with sour cream or mayonnaise as desired.

3
Cooking with sauerkraut with chicken

Chicken soup have little calories and suitable for satisfying, but light lunch. Prepare:

600 g chicken fillet;
0.5 kg saucer cabbage;
6 potatoes;
one carrot and bulb;
1 sweet pepper;
1 tbsp. l. Tomato paste;
spices, green onions.
some vegetable oil.

Wash chicken fillet and cut into small pieces. Pour water into the pan and lower meat there. Boil up boiling on the plate, removing the foam. Cabbage peel from extra liquid. Next, your actions are as follows:

take care of vegetables until the broth boils. The onions are finely babble, the carrot is cut with straw, sweet pepper - as you please;
fry on a frying pan with butter onions to its transparency. Add pepper with carrots to it. Stir and root;
before the end of the preparation, put tomato paste to vegetables to vegetables, mix and in a minute, remove the frying pan from the fire;
potatoes Cut into cubes or straw;
in the boiled broth, place potatoes, satisfy and cook before it is welcome;
send cabbage and roasted vegetables in a saucepan
weganize 10 minutes and turn off the fire.

In the finished soup, put the crushed green onions and spices. Let the dish be mixed twenty minutes under the closed lid and proceed to tasting.

4
Cooking from sauerkraut in a slow cooker

The multicooker allows you to get a taste, close to cooking. Cooking method:

cut 500 g of any meat cubes;
pour vegetable oil into the bowl of the device and lay out meat. Fry 30 minutes in the appropriate mode;
add to meat, add grated carrots, finely chopped onions;
set the "quenching" mode and prepare 10 minutes by stirring periodically;
put 5 minutes before the end of extinguishing a spoonful of tomato paste;
put in the device 4 potatoes cut by cubes, 300 g of sprayed acidic cabbage and pour 2.5 liters of water;
cooking 90 minutes in quenching mode or "soup".