The aroma and incredible taste of the ear, cooked in nature in the company of friends, with anything compared with. But you can also please yourself with a tasty fish dish and at home when the next trick in the forest is not foreseen. We offer you a few alternative options for making a mustache in a saucepan instead of a pot that you will like you.
Secrets of delicious oars
The ear recipes have a lot, but they all reduce the fulfillment of certain rules:
- Use only filtered or spring water.
- You need at least two varieties of fish, but ideally there should be four.
- Use fresh fish.
- The main ingredient is a fish. The number of other components should be less.
- Do not digest the dish. River fish is prepared for 15 minutes, oceanic - until half an hour.
Ear from trout in Finnish
List of products:
- Trout - 700 g
- Milk or low-fat cream - 200 ml.
- Potatoes - 5 tubers.
- Onions - 3 pcs.
- Spices.
- Greens.
Cooking:
- Trout Clean and divide into large portion pieces.
- Clean vegetables from the peel and cut.
- Prepare a saucepan and place vegetables with fish in it.
- Fill products with cold water, add spices and salt. The water level must be 4 cm above the level of vegetables.
- Install the middle fire mode and negotiate 15 minutes soup.
- Add milk / cream and bring to a boil.
- Remove the ear from the fire and give it a broken 10 minutes.
- When applying, decorate the soup greens.
Ear from Sudak in Russian
List of products:
- Sudak - 1 pc. Weight 500-600
- Onions - 2 pcs.
- Potatoes - 300 g
- Carrots and tomato - 1 pcs.
- Creamy butter - 2 tbsp. l.
- Parsley root - 2 pcs.
- Greens.
- Seasonings.
Cooking:
- Clean fish from scales and pay, divide on portions.
- From the head and fins, please prepare broth.
- After boiling, send roots in the pan, carrots and seasonings.
- After 20 minutes, the fish decoction strain, and put on fire again.
- Add potatoes, and after 10 minutes - fish and sliced \u200b\u200btomato.
- A minute before readiness in the pan, add the oil, and in the plate - greens.
Ear with smoke home
List of products:
- Fish any - 700 g.
- Potatoes and carrots - 1 pcs.
- Water - 500 ml.
- Onions - 1 pc.
- Small birch mud.
- Spices.
- Fig - 30 g
Cooking:
- Put the fish in a saucepan, add the water and negotiate 15 minutes on a small fire, actively removing the foam.
- Pull the fish and remove the bones.
- Meanwhile, add washed rinse to fish broth.
- When rice is almost ready, add vegetables and spices.
- After 15 minutes, send fish meat to broth.
- In the end, set fire to Lucin and lower it in a boiling ear for 2 seconds.
- Serve a dish with a greenery and a slice of lemon.
The ear can be prepared from any variety of fish, while there are many recipes for cooking not only on the stove, but also in a multicooker or microwave oven. Do not be afraid to experiment, because the home ear is also delicious.
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