Previously, in ancient times, Bute was cooked from wheat. It was a festive dish. It was seasoned with all sorts, accessible then for a simple people, delicacies: honey, raisins and other dried fruits, nuts (forest, almonds, walnuts), Poppy.

The original feed feed is most of the success, especially in cooking. And the dumplings have always been and remain not only a tasty, but also a beautiful dish.

The first dish with salty cucumbers belongs to the Russian traditional cuisine. A delicious brideller love almost everything, but many mistresses are afraid to prepare him because of the large number of ingredients.

Gentle plump pancakes are good for morning tea, especially if they are served with sour cream, honey or jam.

The taste of juicy appetizing cabbage rolls by 50% depends on the correctly selected and prepared cabbage. Many hostess avoid this dish, as you need to float cabbage, then disassemble it on leaves and make other manipulations with this vegetable.

Pancakes - a flour Russian kushan, which came to us from the ancient Slavs and firmly settled in the kitchens of modern owners.

Potato is one of the main products that is present in the diet of every person. It is preparing in different ways: fried, cook, bake.

Okroshka - Popular cold soup in Russian cuisine. There are many ways to prepare methods and each of them is unique.

Okroshka is a traditional dish of Russian cuisine. It is difficult to find a person who would not love refreshing, satisfying and tasty okroshka.

Dumplings are a dish of Ukrainian cuisine, which is common worldwide. Dumplings are similar to dumplings.

Distas or in other words - raw potato fritters are very popular in Belarus, Ukraine, in Russia, Baltic countries, Poland, Israel.

If you have a survey, which soup is the most popular in our country, no doubt, the leader will become pea soup.

The most popular spring soup from sorrel with light sourness, freshness and aroma of herbs. Each hostess knows his secret and method of cooking a vitamin soup and considers it the most correct.

How many are now all sorts of salads. The menu of any restaurant will literally break from abundance: salads with meat, chicken, fish, mushrooms and fruits.

Not every young mistress can prepare pancakes, because they simply do not work or burn.

The microwave is, perhaps, one of the most popular assistants in the kitchen. It perfectly copes with the heating of the first dishes, a variety of side dishes and drinks.

From the liver you can cook a lot of different yokes: cutlets, pancakes, hepatic cake. And now we will prepare another dish - Stroganov's liver.

Pancakes are a national dish of Russian cuisine. They can be prepared on milk, kefir, mineral water and yeast.

Cabbage is a dish of Russian cuisine, which is present on the table of almost every family in the autumn-winter period.

Pancakes are real delicacy for many. Indeed, this taste of melting pancakes in combination with oil or fillings can become one of the most beloved.

Buckwheat porridge is a traditional dish of Russian cuisine, which is served not only as a separate dish, but also with meat and vegetables.

A favorite alcoholic drink of the Slavic people is moonshine. It is consumed both in the villages, and served in the best metropolitan restaurants.

It turns out that by all the manna porridge unloved in childhood is a very useful product. It contains the smallest amount of fiber, but at the same time rich in nutrient elements and is easily absorbed by the body.

Since childhood, everyone remembers the taste of thin pancakes with sour cream or shallow oil. But the time comes when it is time to prepare pancakes themselves, and my mother's recipe has not left anywhere.

The wine from the gooseberry is one of the varieties of stagnant drinks, which is very similar to the classic wine made from grapes.

The brideller has many variations and preparation recipes: with barley, losses, even buckwheat or sausage.

The list of recipes is quite long and do not have to spend the sea of \u200b\u200bfree time, which in the evenings after work I would like to take something more interesting.

Without cheese it is difficult to present your life: cheeses enrich sauces and salads, they are added to sandwiches, served to the guilt.

The festive table is always a big puzzle for the hostess, because I want to surprise guests, and to please them at the same time.

In recent years, many hostesses have ceased to use spinach, considering it more than harmful plants than useful.

Fragrant fresh kvass, cooked with her own hands, is largely superior to a purchase product in plastic bottles.

Chanterelles are rightly called a universal product: they can be booked, put out, cook soup from them. But the most bright taste is revealed during frying.

Delicious and useful mushrooms - champignons, you can buy in any store. Recently, the demand for this product has increased, so champignons began to grow even at home.

When cheesecakes are preparing in the kitchen, everything is filled with the appetizing aroma of Vanilla and gentle cottage cheese, and all homemade anticipation expects to give such a simple and usual dishes to the table.

It is difficult to find a person who does not know what a sauerkraut is. Her recipes great many and choose a verified, really tasty, becomes more and more difficult.

Bread Kvass is a traditional Russian drink, which quickly restores the forces, eliminates fatigue and easily quenches thirst.