From childhood, everyone remembers the taste of thin pancakes with sour cream or melted butter. But the time comes when it is time to cook pancakes themselves, but my mother's recipe never left. This dish becomes salvation for the hostess, when the milk starts to turn sour. Rather than throw it, you can cook pancakes with milk. You will need a minimum of ingredients, but in the end get a lot of pancakes to the table: they will approach both for breakfast and for dessert at lunch. Choose your syrup, honey or sour cream, and prepare all the necessary ingredients.
Ingredients for the pancakes with milk
Recipes ordinary pancakes with milk myriad - every woman has a different set of ingredients. However, those thin pancakes from childhood prepared without baking powder, baking soda, and without yeast. The proper recipe and is the easiest. You will need:
- Milk 500 ml.
- 3 large egg pieces.
- Flour, 200 gr.
- Butter 2 tablespoons.
- Sugar 2 tablespoons.
- Salt to taste.
If you want to get the pancakes with a small portion of the hole, then half of the milk must be brought to a state of boiling water and leave half the room temperature.
The more liquid you have the dough, the thinner will damn. Such variant pancakes come in Russia from Europe, where very thin pancakes served with different fillings. You can give up sugar in the composition, then the pancake can be wrapped meat products and herbs, which is also often practiced.
Cooking pancakes with milk
Pre-heat the milk and set aside. Now knead the dough:
- Break the eggs into a bowl and immediately sprinkle in the sugar. Rub it until the mixture no longer felt crystals eggs must pierce homogeneous. Use the plug, not the whisk, to form less foam and bubbles.
- Enter through a sieve the flour and salt. Add it in small portions, immediately stirring until smooth.
- As soon as you sat down all the flour, you can add milk. Pour it with a small trickle, immediately stirring. First, add warm milk, and then hot.
Leave the dough in a warm place for twenty minutes. Cover it with a towel. As soon as the specified time passes, add coil oil to the dough. To do this, simply hold the spoon with butter above the stove, and then add to the dough. Creamy oil will make pancakes gentle, it is better to abandon vegetable.
- Now heat the round frying pan with small sides. Do not pour pancakes until it becomes really hot. Previously, they said that the first pancake is always com. This saying was born just because of the insufficiently high temperature of the frying pan.
- You will choose a small haberling that you will pour the dough. It is necessary to do it quickly, immediately distributing the dough over the entire surface of the frying pan. If the dough does not fill the whole pan, you can quickly add more.
- A minute later, flip damn and roam more half a minute.
- Lay out ready-made pancakes on a flat plate.
Please note that the dough must be poured into a dry frying pan without oil. Damn and so does not stick to her.
Now you can wrap in damn any stuffing: cottage cheese, berries, jam, honey or sour cream. And if you cook pancakes without sugar, then you can put bacon and vegetables.
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