Do you know that delicious, openwork, melting thin pancakes can be prepared without milk? The cooking technology of such pancakes is absolutely not complicated, and the necessary products for this dish will be found in the arsenal from each mistress. We offer to learn the perfect easy recipe for how to prepare pancakes on the water.
How to prepare pancakes on the water - the necessary ingredients
In order to bake a portion of 10-12 pancakes, prepare the desired ingredients:
- 1 chicken egg;
- 1 tbsp. l. Sahara;
- slight salt;
- vanillin;
- vegetable oil for frying;
- 5-7 st. l. flour;
- 1.5 glasses of purified or mineral water.
How to prepare pancakes on the water - the required inventory
If you do not have a blender with a deep bowl, you will need from the dishes:
- deep container for mixing and whipping products;
- tolstoyed frying pan (preferably cast iron);
- corn.
How to prepare pancakes on water - process of cooking
Immediately before cooking pancakes, seek flour through a sieve. It will enrich it with oxygen, which will make your dish air and easy.
The cooking process is as follows:
- In deep containers, mix all liquid ingredients (eggs, water).
- Add sugar, vanillin, salt.
- Stir the mixture with a wedge.
- Gradually, enter the flour (so that the finished dough is homogeneous, add it in small portions) and the oil (this will make the pancakes with pins and they will not stick to the pan).
- The dough at the exit must have a consistency of liquid sour cream. You can vary the thickness yourself by adding water (to make it eagerly) or flour (to thicken).
- Bake pancakes on a well-preheated surface of the pan.
- After removing them from the pan, brush with butter and a little sugar arch.
Standardly pancakes on water are prepared from wheat flour, but if you are an amateur of unusual experiments - try to make them from buckwheat or corn. Interesting taste of baking will be, if you prepare them with the addition of a small amount of citrus sodes or poppy.
0
579
