From the semolina cereals you can cook not only porridge, but also a mannicon. It is a delicious dessert that is suitable for tea. Often, berries, nuts, fruits and other ingredients are addicted to it. All of them give the fragrance and an additional taste. However, in the classic form, the mannicon on the kefir is not less saturated and tasty. How to cook a mannicon in kefir?
Mannik on Kefir classic recipe
Ingredients:
- Semal cereal 1 cup.
- Chicken egg 1 pc.
- Kefir 1 cup.
- Sugar 100 gr.
- Bustyer 1 tsp.
- Vegetable oil.
- Sugar powder at will.
Sequencing:
- Mix kefir with semolina. All thoroughly mix and leave the mixture for 30-40 minutes. During this time, the semolina cereals will swell, thanks to which the mannik turns out more lush.
- In a separate bowl, take the egg and add sugar.
- Egg mixture Mix with kefir and semolia. Mix everything thoroughly before receiving a homogeneous mixture. Add a teaspoon teaspoon to a mixture.
- Baking a baking shape with vegetable oil and sprinkle with flour bottom. Then pour the mixture into the form. Bake the mannicon in the oven preheated to 180 degrees for 40-50 minutes.
- Cooked cake from above can be decorate with powdered sugar.
Mannik on kefir with apples
Ingredients:
- Semal cereal 1 cup.
- Flour 1 cup.
- Apples 4-5 pcs.
- Creamy oil 100-120 gr.
- Kefir 1 cup.
- Sugar 1 cup.
- Soda 1 tsp.
- Vinegar.
- Vegetable oil.
Sequencing:
- The semolina cereal pour kefir, mix everything thoroughly and leave the mixture for 30 minutes.
- Melt the butter and add sugar and sifted flour to it. Soda extinguishes vinegar and add it to the mixture. Mix everything thoroughly.
- Clean the apples from the peel and seeds, cut into small slices. Add apples to the mixture and mix everything.
- Baking the baking shape with a mixture of vegetable and butter, then sprinkle the surface of the semolina. Then lay out the dough and crush it over the surface.
- Bake the mannicon in the oven preheated to 180 degrees within an hour.
Mannik on kefir in microwave
Ingredients:
- Semal cereals ½ cup.
- Egg 1 pc.
- Flour ½ cup.
- Creamy oil 100 gr.
- Kefir ½ cup.
- Sugar 1 cup.
- Bustyer 1 tsp.
- Sour cream 200 gr.
Sequencing:
- Pour the semolina cereal with kefir and mix everything thoroughly. Leave the mixture for 20-30 minutes so that the scarlet sweeps.
- Melted butter mix with a whipped egg, then add a glass of sugar. Add to the mixture kefir with a semit. Mix everything thoroughly before receiving a homogeneous mixture.
- Mix the flour with a bundle and add them to the prepared mixture. Mix everything thoroughly.
- Lay out the dough in the prepared shape, lubricated with butter. Put the form in the microwave and prepare a mannik at maximum power for 6-7 minutes.
- Sour cream mixed with the remaining sugar and mix everything thoroughly.
- Cooked mannik smeared by sour cream.
Mannik on kefir with cocoa
Ingredients:
- Semal cereal 1 cup.
- Egg 1 pc.
- Sugar 1 cup.
- Kefir 1 cup.
- Cocoa 2-3 Art. l.
- Flour 1 cup.
- Creamy oil 100 gr.
- Salt 1 pinch.
- Basin ½ tsp.
Sequencing:
- Pai with kefir and add sugar. Leave the mixture for 30-40 minutes.
- Wear an egg and add it to kefir with a semit.
- Melt the butter, add to it flour, cocoa, salt and baking powder. Stir everything thoroughly and add a mixture from kefir, mankey, eggs and sugars. Mix the mixture thoroughly to uniformity.
- Form for baking Lubricate butter and put the mixture into it. Bake the gunnik for 40-50 minutes in a heated to 180 degrees oven.
A mannik on kefir is a delicious dessert that is suitable for a festive and everyday table. Also, a mannicon can be decorated with marmalade, grated nuts or chocolate.
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