Chocolate cake is a favorite delicacy of many women and children. Thanks to the bitter taste, this dessert is the most popular, and there are many recipes for its preparation. In this article we will tell how in a short period of time to prepare a shared chocolate cake.
1
The cortex of chocolate cake necessarily contains cocoa powder, coffee or chocolate in the tiles. You can prepare the dough based on eggs or sour cream. Eggs based on eggs are called biscuit, a little experience is needed for its preparation. If you are first engaged in cooking a biscuit dough, add a baking powder into it. Thus, you will insulate in case the liquid mass falls in the oven.
2
Ideally, the chocolate biscuit does not contain a burst, soda or bakery powder. The dough rises due to whipped eggs. For the preparation of cakes, separate squirrels from yolks and place them in a blender. You can beat the eggs with a mixer or a whisk. It is desirable that the protein with sugar turn into a light and air foam, which is perfectly held on a spoon. After that, enter the previously prepared yolks in proteins. They need to begged until homogeneous. Gently mix and enter the flour and cocoa powder mixture. Mix the movements from top to bottom to get a viscous test. Lubricate the detachable oil and bake the biscuit of 30-35 minutes. In no case do not open the oven, it may cause biscuit. Finished cake pull out the oven and put on the grid. Cover the towel and let it cool completely.
3
For chocolate cake you need to cook cream. It can be creamy or with the addition of chocolate. Ingredients:
400 ml of condensed milk;
bitter chocolate tile;
100 g of butter.
4
Melt the chocolate on the water bath and let him cool a little. While the mass is still viscous, add the jar of condensed milk and stirred carefully. When the mass becomes cool, add a softened butter. As a result, you will get a damn cream. Soak them cut into three parts biscuit. In order to quickly get three embers, it is possible to use thread instead of knife.
5
If you do not have time to mess around with biscuit, prepare cakes on milk. For this milk glass mix with 100 ml of vegetable oil. Add two eggs into the liquid, sugar and mix thoroughly. Prepare a mixture of flour and cocoa powder. One cup of flour is needed 0.5 cup cocoa. Pour liquid into a dry mixture and mix thoroughly. Do not forget to puck the baking package. Bake at a temperature of 200-220 ° C.
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While the korzh is still warm, cut it into three parts. Soak cream. To make cream, melt the chocolate and mix it with fat cream. Add a compatible sugar and let cool. Viscous cream stare cakes and leave for impregnation.
Very good with chocolate biscuit combines glaze. To prepare a fondant, melt the two tablespoons of butter and fry the flour tablespoon on it. Add cocoa duct and let's warm up. Pass the Sugar Fullcant, and when the mixture thickens, pour 100 ml of milk or cream. Boil 3-5 minutes. At first, the glaze will seem very liquid to you, but it will become thick, after cooling. Squeeze the top and sides of the cake with sweet and sprinkle with crushed nuts.
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