How to make chocolate cream

Chocolate is a delicacy that loves almost every person, from small children to adults. Not so long ago, people typked chocolate, but have already learned how to prepare the most unusual delicacies from it, it became a real breakthrough in cooking, as chocolate has a specific taste that few people leave indifferent. Chocolate cream is a universal cream that can be used not only in cakes, but also in other different desserts and dishes. Recipes for various chocolate creams are a huge set, but the main thing is that the main ingredient always remains the delicious chocolate.

1
Cooking chocolate cream universal

This is the easiest, but at the same time a delicious cream recipe, it turns out not too sweet and suitable for culinary masterpieces. For cooking you need such ingredients:

One bank condensed milk.
One pack of oil.
One tablespoon of cocoa powder (quantity can be increased to its taste for more saturated taste).
20 gr alcohol.

Cooking technology:

First of all, it should be noted that cocoa powder is better pre-breed in a small amount of milk or water, thus it will be possible to achieve a more pronounced taste of chocolate.
Put the softened butter into the container where you will cook cream and get it.
Gradually add condensed milk.
When you get a homogeneous consistency of the cream, add cocoa powder into it and a little alcohol.

The cream is ready, you can further use it for the preparation of cakes and other dishes.

2
Classic chocolate cream recipe

You will need such ingredients:

3 chocolate tiles.
2 packs of oil.
2 glasses of sugar powder.
2 eggs.
Vanilla.
A pinch of salt.

Cooking:

It is necessary to prepare a water bath and make chocolate on it.
Softened oil Place in a previously prepared container and add salt to it, vanilla and beat for three minutes.
To the homogeneous mass, add gradually sugar powder and one to drive the eggs.
When the mass becomes homogeneous, add to it prepared chocolate and continue to beat two minutes.
The cream is ready.

3
Chocolate cream custard

The custard is very gentle and tasty, try to cook it, and your loved ones will not remain indifferent to it. Prepare the following ingredients:

1 cup of milk.
50 gr sugar.
2 yolks.
35 grams starch.
1 chocolate tile.
25 gr Oils.

Technology Preparation:

It is necessary to prepare a water bath and make chocolate on it.
Yolks pour into the container and add sugar, starch, thoroughly rub.
In another capacity, boil milk and add it to a whipped mass, thoroughly whipping it with a whisk.
Mass must be strain and placed on fire, constantly stirring the mixture, you must give it to boil. After boiling, wait another 2-5 minutes and add melted chocolate.
Add oil into cream, beat well.
In order for the cream to be a homogeneous consistency, it needs to be quickly cooling, use cold water or ice, thoroughly stirrer and cooling.