The sour cream cream is of great popularity among domestic pasta. It is this one that he decorates many famous desserts at the expense of its unique taste. Often, housewives show more interest in traditional cream recipes, but there are women who loving experiments. And yet, properly cooked cream - the key to a delicious dessert.
Traditional sour cream cream
In order to prepare sour cream for a cake, a minimum amount of ingredients is needed, with proper cooking, the cream will be very tasty and lush.
Ingredients:
- sour cream 30% - 500 gr;
- sugar - 1 cup;
- vanillin - 1.5 ppm
Recipe:
- In order for the cream to be lush, you need to pay attention to the shelf life and fatty products when purchased.
- The less time has passed since the production of the product, the better. It is also worth noting that high fat will have a beneficial effect on the cream filling of your cake.
- In the deep tank, lay out the pre-cooled sour cream, add sugar and vanillin.
- Using the mixer, mix all the ingredients thoroughly.
- Give the cream to strengthen within 15-20 minutes, then use.
Creamy cream
This recipe for sour cream is characterized by adding cream, in addition, it is able to slightly dilute the sour cream taste.
Ingredients:
- cream 33% - 500 ml;
- sugar powder - 2 tbsp;
- sour cream 30% - 5 tbsp;
- vanillin - 1.5 ppm
Recipe:
- Sour cream and cream pre-cool in order for the cream to be lush.
- In a small capacity, mix cream and sour cream, place the dishes in the cold liquid or ice.
- Pretty sweep the ingredients before receiving a homogeneous mass.
- Gradually add candy powder and vanillin, continue to beat.
- The finished cream can be used as a filling for eclairs, and they can also decorate a ready-made cake.
Sour cream cream souffle
Cream souffle It is intended for decorating confectionery, it can also be prepared as a dessert itself, while decorating, for example, hot chocolate.
Ingredients:
- sour cream 15% - 500 gr;
- sugar powder - 4 tbsp;
- powder gelatin - 1 tsp;
- vanilla sugar - 1 tsp.
Recipe:
In this recipe for the creation of sour cream cream souffle There are no special guidelines for the choice of sour cream. It is worth noting that in the composition there is gelatin, which is capable of making a mixture at times thick, so the sour cream must be taken with less fat.
- Fill the gelatin half a glass of warm water and leave for some time for swelling.
- Warrate the gelatin in the microwave, then let it cool.
- In a separate dish, mix the sour cream, sugar powder and vanilla sugar with a mixer.
- Do not stop, slowly add swollen gelatin and continue to beat.
Oil-sour cream cream
The perfect option for decorating a cake, which amazes with its resistant shape and pomp.
Ingredients:
- sour cream 30% - 500 ml;
- butter - 400 grams;
- milk 3.2% - 2 glasses of 250 ml;
- sugar powder - 8 tbsp.;
- vanilla sugar, liqueur, brandy or rum - to taste.
How to cook:
- Pour into a small pan of milk, add sour cream and butter.
- Thoroughly take all the ingredients using a mixer.
- Add sugar powder to the mixture and continue to beat.
- Then add flavors, if necessary, and again beat.
It is important to know that all of the above ingredients must be room temperature, otherwise the cream will lose its form.
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