Cake - corona dish of the festive event. So that it remains in the memory of guests and households for a long period, it is necessary to worry about its original and unusual decoration.
Almost every housewife is capable of cooking beautiful roses from cream, which will be a worthy decoration of a sweet dessert. To do this, you need to know all the subtleties of confectionery work, as well as the technology of manufacturing the base for sweet jewelry. This article will reveal the secrets of experienced cooks, prompt how to properly make the original roset for a cake or pastry at home.
Basis for roses from cream
Flowers for decorating cakes are made from various edible materials. These include:
- berries;
- fruits;
- marzipan;
- cream;
- sweet mastic (she is preparing from soft chewing marshfira - Marshmallow).
If berries, fruits, marzipan and mastic are used by mistresses not so often, then cream is a fairly popular material for forming roses on cakes, cakes and other desserts. Beautiful roses from cream will be worthy decoration of various desserts.
Suitable rose creams
To make a beautiful and original rose with your own hands to decorate the cake, you need to prepare suitable cream. He might be:
- oil;
- protein;
- custard.
The preparation of one rose will not take more than 10-15 seconds. The only condition of the productive work of culinary confectioner - cream must be elastic and dense, so that the decorations do not lose their shape. The roses made of protein cream can not be placed on a wet surface of the cake, as they can dissolve!
Creamping technology for roses: recipes
Protein cream
Ingredients:
- 3 eggs;
- 700 g of powdered sugar;
- 10 ml of freshly squeezed lemon juice;
- 10ml glycerol (to achieve white cream color);
- food coloring.
Cooking:
- Egg whites half triturated with powdered sugar.
- Juice, glycerin and dye add to the mixture.
- In the finished mass, the remaining powder gradually leads.
- The contents of the container are whipped with a mixer on small revolutions.
Custard
Ingredients:
- 5 eggs;
- 100 ml of water;
- 1.5 tbsp. Sahara;
- 10 ml of lemon juice.
Cooking:
- Water poured into the scenery, bring to a boil.
- Juice poured into the boiling liquid and sugar poured, boil until the first bubbles appear.
- Egg proteins are cooled in the refrigerator, whipped with a mixer to the state until the foam is strong.
- In the whipped proteins, the finished syrup is neatly introduced.
- The mixture is whipped for 15-20 minutes.
- The finished cream is shifted into a confectionery bag.
Oil cream
Oil cream can be prepared with the addition of sugar, powder or condensed milk.
Ingredients:
- 200 g of butter;
- 1 st sugar.
Sugar can be replaced with powder or condensed milk.
Cooking:
- The oil is mixed with sugar.
- The mixer is whipped to the appearance of waves on the mixture.
- The finished cream is cooled.
Roses from cream: Floral decoration preparation instructions
To work will be required:
- pastry bag;
- special nozzles for the preparation of roses;
- ready cream;
- parchment;
- the base for roses (a small piece of biscuit korg cone-shaped form);
- special nail used in cooking.
Cooking:
- Small squares cut out of the parchment (they should be a little more than the size of the alleged rose).
- On the base of the culinary nail attach the prepared square from the parchment ("plant" on cream).
- The base of the biscuit is attached to the parchment nail (it must have a cone-shaped form).
- The cream is shifted into a confectionery bag with a special nozzle (to create roses).
- The first layer is applied to the cone-shaped base - the core of the flower.
- Make the second layer - form three petals (each of them should take 1/3 part of the site).
- The third layer is 5 petals (for each petal - 1/5 part).
- The fourth layer is 7 petals (1/7 of a biscuit cone part of each of the elements).
- The finished flower is neatly removed from the nail, move to the refrigerator for complete frosted (ready roses are used to decorate the dessert).
Homemade cream roses - a decent decoration of dessert. Their cooking will not take much time, and the original cake will become a crown dish of the festive table.
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