I always want to decorate the cake somehow in a special way. There are always many options, it all only depends on your free time, complexity of execution and cost. Consider the simplest and most interesting options for decorating cakes.
Decoration of the cake with fruit. This option is the easiest to realize, because fruits are bought for any holiday. For example, you can mentally divide the cake into two halves, one of which should be laid out in the form of a Christmas tree with a banana, and the second - strawberries. You can show imagination and make a pattern of several types of fruits. You can use one grapes by cutting the berries in half and filling them with jelly directly on the cake. If you cook the cake in winter, you can take coconut chips, sprinkle your cake, and put currants, viburnum or blackberries on top. Decoration of the cake with chocolate. For this you will need, depending on the size of the cake, melt one or two Chocolate tiles in a water bath or in a microwave. Before you start the process, break the chocolate into small pieces. They will melt unevenly, so you can stir them in a pan or after a minute of warming up from microwaves. Chocolate will freeze on top of the cake, forming a beautiful crust. The only negative is that during cutting it can crumble. If you want to make chocolate figures, then pour a hot drink into pre -prepared molds. They do not need to lubricate anything! If there are no molds, then you can come up with a stencil yourself. From molds, the chocolate can be knitted, slightly hitting on top of the form, and from the stencil the figures are cut out.Any cake is a small masterpiece of the hostess. To make it wonderful, try to cook in a good mood, and also do not use new, unverified recipes right before the holiday.