How to make chocolate

Homemade chocolate is more delicious and useful due to the narrow list of ingredients, the absence of preservatives and stabilizers.

What is part of home chocolate:

fresh whole milk or cream;
high fat creamy oil;
cocoa pure powder;
sugar or sugar powder.

If the chocolate is cooking for home use, then you can use simple forms, for example, a form for the manufacture of ice. If it is supplied to the table expensive guests, stock plastic or silicone molds, which can be placed in the freezer without harm to them and finished chocolate. For any reason you can choose special forms: hearts, coins, geometric shapes, bunnies, christmas and more.

The taste of any bitter or milk chocolate can be diversified by stuffing. To make chocolate special, add one or align multiple options:

crushed roasted nuts (hazelnut, nutmeg, walnut);
dried fruits, measured in Roma, brandy or warm water;
cookies or waffles;
orange or lemon zest;
vanilla or coffee.

To prepare a simple bitter chocolate:

melt 50 g of butter on a water bath, add cocoa powder (about 80 g) to more thick consistency than the sour cream;
purchase sugar, thoroughly stirring, negotiate for about 6 minutes;
remove from water bath and cool to room temperature;
lubricate the shape of the creamy oil to the finished chocolate glitter;
lay a chocolate mass into it;
put in the refrigerator or freezer for 3-4 hours;
gently remove the finished chocolate, lay out on the dish.

The prepared filling is sprinkled into the chocolate weight of the room temperature before departure to frost. Dried fruits and nuts can be pouring chocolate - this is done in two stages: first in the shape of a third pour a lot, they give a little frozen, then they lower the stuffing and on top are poured by the remaining chocolate, sent to the refrigerator for full frost.

To make milk chocolate, distribute the desired amount of sugar and cocoa in 50 ml of milk (about 100 g). Add a mixture to pre-melted butter, mix and boil at the minimum temperature of 15 minutes, cool down, run into the mold and send to the freezer.