How to make home ice cream

How to make home ice cream

Ice cream is a cold delicacy that people with pleasure blend into any weather. Delicious wafer cups seals, an unforgettable taste cream-brulee and cranberry shrimbet, melting chocolate in the mouth. Eskimo - who is able to pass by this pleasure?

Ice cream, like a summer dessert, is known since the times of Kievan Rus. It looked, of course, otherwise it was a finely alarmable milk with dried cherries, honey, boiled on a molasses with pears. But it was it that, according to historians, was applied to the completion of meals on the princely table in the hottest days.

By the way, Ice cream is not difficult to make at home, purchasing the necessary products and having a refrigerator in stock.



1
How to make home ice cream - general principles

The essence of the cooking of ice cream is simple - to give the dish the desired consistency by cooling. You can do this in two ways.

  • In the ice cream. Mix in a mixer all components in the recipe sequence, pour into the cooled container. Further act according to the instructions for the device.
  • In the freezer. Prepare a thick cream, put it in the freezer for 3-4 hours. First one and a half hours, mix the mass every 20 minutes.

Tip: Fillers - Nuts, dried fruits, chocolate, alcohol, put in the last place when sweetness thickens.

Home sweet is done without preservatives, so eat it you need a day for three. Remember this and do not cook ice cream.

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2
How to make a home ice cream - flub

The recipe is designed for 6 servings, the total cooking time is 6 hours.

Classic reception: Cream 35% and milk - 300 ml, powdered milk - one tablespoon, 100 gr. Sugar, 20 gr. Corn starch. For aroma - branches of one pod vanilla.

  • Put sugar and powdered milk into the saucepan. Pour here the same portions warm milk, stirre, put on the mesmer fire.
  • In the boiling milk mixture, enter the diluted starch, boil, stirring, to the density of the cheese.

Help: Starch can be replaced with 4 yolks, whipping them with sugar and pour into warm milk. Next - by the recipe.

  • Wipe the mass through the sieve. Cover the saucepan of the food film, leave cool.
  • Beat the cream, connect with a dairy workpiece. Put in the freezer by connecting the lowest temperature.

Prepared crewing sealing on the creams, paint the drainmorrodein five-minute one.

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3
How to make home ice cream - cream brule

This delicious delicacy includes only three ingredients:

  • condensed milk - one bank (380 gr.);
  • cream - 500 ml with fatty 35%;
  • cognac - 2 tbsp. l.

Wear cream, mix with condensed milk, pour alcohol.

Tip: If you cook for children - replace cognac with several drops of vanilla essence.

Place the mass in the form, clean in the freezer. Ice cream will grab an hour after four. Do not forget to mix the composition during this time. Decorate cream-brule with grated chocolate, nuts, marmalads or serve so, also delicious.

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4
How to make home ice cream - raspberry sorbet

Usually, fruit ice cream is prepared from fresh berries and sugar, but you can add dairy ingredients, honey, natural fragrances. Take: 2 glasses of raspberries, honey - three tablespoons, 200 gr. Yoghurt, having a lemon.

In Malina, put sugar, lemon juice, beat in a blender. Add yogurt, mix. Pour the mass into the container, put it in the refrigerator. Fast the Kushan after 5 hours. Spread the dessert into a vase with portion balls, decoring them with mint leaves.

5
How to make home ice cream - fruit ice

Delicious ice is obtained from oranges, cranberries, pineapples, in principle, you can take any juicy fruit or berries.

  • Washed fruits - 500 gr. Distribute in the puree.
  • Cook syrup from one and a half water and 100 grams. Sugar, cool, add berries, tablespoon of lemon juice, stir.
  • Fill the mixture into cups for ice cream, insert wands, send to the freezer. After freezing, plunge the cup for a couple of seconds in hot water, and the berry cold is in your hands.

Fruit ice is a light treat that turns out much more tasty shopping and caress your health, if you do not ride them without measure.

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Now you know how to make homemade ice cream, it means that you will be able to diversify the summer menu with cold desserts and add hormone joy to your loved ones.

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