How to make whipped cream at home

Whipped cream can be decorated with any dessert or cut to coffee. Usually they are bought in the store - they are sold there in the canopy, which, before use, it is necessary to shake well by energetic shaking. But such cream contain many chemical additives, which, with frequent use, can harm the body. So that this does not happen, whipped cream is better to do on their own.

1

How to make whipped cream - what cream fit

To obtain an air tasty mass, cream is suitable with fat content from 30 to 40%. If you buy less fat, they may not beat. If more fat - they in the process of whipping will turn into a butter. Buy cream or in the store (on packages there is a designation of their fatness), or on the market (find out from the seller their fatness). On the packing of shopping cream, read the expiration date - the overdue do not take. In the cream market only the freshest.

2

How to make whipped cream - what kind of utensils are needed

• You will have to beat the cream using an ordinary culinary whin. It can be manual, and maybe built into the submersible blender. The mixer is not worth using, because the nozzles for whipping cream cream are bad.
• To whip the cream, prepare dishes made of stainless steel, glass or edible plastic.
• Both the crown and dishes before use well wash with hot water with soda and dry. Then hold them in the refrigerator so that everything is well cooled.

3

How to make whipped cream

Home Technology:

• Cream designated fatty pour into prepared dishes and cover them with foil or film. Place the dishes with cream on the middle regiment of the refrigerator and let them stand there from 6 to 10 hours.
• Cold cream begin to beat the wedge. Do it first slowly, and when the product starts becoming more thick, increase the speed. Beat the cream to the state when when turning the dishes they will not pour out. For sweet cream when hacking, add sugar powder. Take it to taste.

If the cream is whipped badly and remain liquid, pumped into them a special thickener for cream. It is sold at any grocery store and usually one bag is enough for 0.5 liters of cream. For more information, read on the packaging of the thickener.